Acetylcholine increases intracellular Ca2+ in taste cells via activation of muscarinic receptors

Journal of Neurophysiology

Volumn 87, Issue 6, 2002, Pages 2643-2649

  Ogura, Tatsuya ^a,b  

^a Immunology and Pathology   (United States)

^b UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

1 [[6 (3 METHOXYESTRA 1,3,5(10) TRIEN 17BETA YL)AMINO]HEXYL] 1H PYRROLE 2,5 DIONE; ACETYLCHOLINE; ADENOSINE TRIPHOSPHATASE (CALCIUM); ATROPINE; CALCIUM; INOSITOL 1,4,5 TRISPHOSPHATE; MUSCARINIC M1 RECEPTOR; MUSCARINIC M2 RECEPTOR; MUSCARINIC M3 RECEPTOR; MUSCARINIC RECEPTOR; PHOSPHOLIPASE C; PHOSPHOLIPASE C INHIBITOR; RECEPTOR SUBTYPE; THAPSIGARGIN; TUBOCURARINE CHLORIDE;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CALCIUM CELL LEVEL; CALCIUM TRANSPORT; IMMUNOCYTOCHEMISTRY; NECTURUS; NONHUMAN; PRIORITY JOURNAL; RAT; RECEPTOR BINDING; RECEPTOR UPREGULATION; TASTE BUD;

EID: 0036085112     PISSN: 00223077     EISSN: None     Source Type: Journal    
DOI: 10.1152/jn.2002.87.6.2643     Document Type: Article

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