Sensitive detection of soy (Glycine max) by real-time polymerase chain reaction targeting the mitochondrial atpA gene

Journal of AOAC International

Volumn 94, Issue 6, 2011, Pages 1863-1873

  Bauer, Tobias ^a,b   Kirschbaum, Katja ^a   Panter, Silvia ^a   Kenk, Marion ^a   Bergemann, Jörg ^a  

^a University of Applied Sciences Albstadt Sigmaringen   (Germany)

^b UNIVERSITY OF FREIBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CELL NUCLEUS; DNA MOLECULES; EUKARYOTIC CELLS; FOOD INDUSTRIES; FOOD MATRIXES; GLYCINE MAX; MITOCHONDRIAL DNA; MITOCHONDRIAL DNA (MTDNA); MITOCHONDRIAL GENES; NUCLEAR DNA; PCR-BASED DETECTION; PROBE-BASED; REAL-TIME PCR METHOD; REAL-TIME POLYMERASE CHAIN REACTION; SENSITIVE DETECTION; SOY FLOUR; SYNTHETASES; TRACE AMOUNTS;

ADENOSINETRIPHOSPHATE; AMINO ACIDS; CELLS; CYTOLOGY; DNA; DNA SEQUENCES; FOOD PRODUCTS; GENES;

POLYMERASE CHAIN REACTION;

EUKARYOTA; GLYCINE MAX;

ALLERGEN; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; SOYBEAN PROTEIN;

ARTICLE; ENZYMOLOGY; FOOD ANALYSIS; FOOD CONTAMINATION; GENETICS; METHODOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SOYBEAN;

ALLERGENS; FOOD ANALYSIS; FOOD CONTAMINATION; MITOCHONDRIAL PROTON-TRANSLOCATING ATPASES; REAL-TIME POLYMERASE CHAIN REACTION; SOYBEAN PROTEINS; SOYBEANS;

EID: 84855893889     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.10-257     Document Type: Article

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