Enzymatic and chemical interesterification of chicken fat and rapeseed oil (2:3 wt/wt) mixture

Rivista Italiana delle Sostanze Grasse

Volumn 88, Issue 4, 2011, Pages 244-255

  Kostecka, M ^a   Kowalski, B ^b  

^a University of Life Sciences (SGGW)   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Acyl migration; Chemical interesterification; Chicken fat; Enzymatic interesterification; Rapeseed oil

Indexed keywords

EID: 84855866926     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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