Chemical and Enzymatic Interesterification of Beef Tallow and Rapeseed Oil Blend with Low Content of Tallow

Journal of Oleo Science

Volumn 53, Issue 10, 2004, Pages 479-488

  Kowalski, Boleslaw ^a   Tarnowska, Katarzyna ^a   Gruczynska, Eliza ^a   Bekas, Witold ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

beef tallow; chemical interesterification; enzymatic interesterification; rapeseed oil

Indexed keywords

EID: 34548409859     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.53.479     Document Type: Article

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