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Volumn 53, Issue 3, 2002, Pages 298-303

Abdominal chicken fat fractionation;Fraccionamiento de la grasa abdominal de pollo

Author keywords

Chicken fat; Fractionation; Olein; Stearin

Indexed keywords

FATTY ACIDS; FRACTIONATION; MEATS; MELTING; SAPONIFICATION;

EID: 0036663485     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2002.v53.i3.320     Document Type: Article
Times cited : (11)

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