Rheological characterization of yellow grease and poultry fat

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 10, 2002, Pages 961-964

  Goodrum, John W ^a   Geller, Daniel P ^a   Adams, Thomas T ^a  

^a University of Georgia   (United States)

Author keywords

Biodiesel; Chicken fat; Fatty acids; Poultry fat; Recycled fats; Rheology; Shear rate; Triglycerides; Viscosity; Yellow grease

Indexed keywords

FATTY ACIDS; LIQUID FUELS; MATHEMATICAL MODELS; NON NEWTONIAN LIQUIDS; RHEOLOGY; SHEAR STRESS; VISCOSITY;

BIODIESEL; CHICKEN FAT; POULTRY FAT; RECYCLED FATS; TRIGLYCERIDES; YELLOW GREASE;

OILS AND FATS;

GALLUS GALLUS;

EID: 0036805921     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0587-2     Document Type: Article

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