메뉴 건너뛰기




Volumn 103, Issue 12, 2001, Pages 777-782

Lipase-catalyzed synthesis of structured lipids with fatty acids fractionated from saponified chicken fat and menhaden oil

Author keywords

Chicken fat; Fractionation; Menhaden oil; Structured lipid

Indexed keywords


EID: 0035649302     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200112)103:12<777::AID-EJLT777>3.0.CO;2-5     Document Type: Article
Times cited : (6)

References (12)
  • 2
    • 0032479388 scopus 로고    scopus 로고
    • Lipases: Interfacial enzymes with attractive applications
    • R. Verger, R. D. Schmid: Lipases: interfacial enzymes with attractive applications. Angew. Chem. Int. Ed. 37 (1998) 1608-1633.
    • (1998) Angew. Chem. Int. Ed. , vol.37 , pp. 1608-1633
    • Verger, R.1    Schmid, R.D.2
  • 3
    • 0032222186 scopus 로고    scopus 로고
    • Structured lipid: Synthesis and applications
    • K.-T. Lee, C. C. Akoh: Structured lipid: synthesis and applications. Food Rev. Int. 14 (1998) 17-34.
    • (1998) Food Rev. Int. , vol.14 , pp. 17-34
    • Lee, K.-T.1    Akoh, C.C.2
  • 4
    • 0032200971 scopus 로고    scopus 로고
    • Lipid modification strategies in the production of nutritionally functional fats and oils
    • W. M. Willis, R. W. Lencki, A. G. Marangoni: Lipid modification strategies in the production of nutritionally functional fats and oils. Crit. Rev. Food Sci. Nutr. 38 (1998) 1-36.
    • (1998) Crit. Rev. Food Sci. Nutr. , vol.38 , pp. 1-36
    • Willis, W.M.1    Lencki, R.W.2    Marangoni, A.G.3
  • 5
    • 0002699266 scopus 로고
    • Effect of dietary fat saturation on low density lipoprotein metabolism
    • Ed. G. J. Nelson, AOCS Press, Champaign (USA)
    • R. J. Nicolosi, A. F. Stucchi, J. Loscalzo: Effect of dietary fat saturation on low density lipoprotein metabolism. In: Health Effects of Dietary Fatty Acids. Ed. G. J. Nelson, AOCS Press, Champaign (USA) 1991, pp. 77-82.
    • (1991) Health Effects of Dietary Fatty Acids , pp. 77-82
    • Nicolosi, R.J.1    Stucchi, A.F.2    Loscalzo, J.3
  • 7
    • 0033823420 scopus 로고    scopus 로고
    • Fractionation of chicken fat triacylglycerols: Synthesis of structured lipids with immobilized lipases
    • K.-T. Lee, T. A. Foglia: Fractionation of chicken fat triacylglycerols: synthesis of structured lipids with immobilized lipases. J. Food Sci. 65 (2000) 826-831.
    • (2000) J. Food Sci. , vol.65 , pp. 826-831
    • Lee, K.-T.1    Foglia, T.A.2
  • 8
    • 51249173758 scopus 로고
    • Fish oils: Past and present food uses
    • F. Orthoefer: Fish oils: past and present food uses. J. Am. Oil Chem. Soc. 66 (1989) 1717-1726.
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1717-1726
    • Orthoefer, F.1
  • 9
    • 0030871672 scopus 로고    scopus 로고
    • Quantitation of neutral lipid mixtures using high performance liquid chromatography with light scattering detection
    • T. A. Foglia, K. C. Jones: Quantitation of neutral lipid mixtures using high performance liquid chromatography with light scattering detection. J. Liq. Chrom. & Rel. Technol. 20(12) (1997) 1829-1838.
    • (1997) J. Liq. Chrom. & Rel. Technol. , vol.20 , Issue.12 , pp. 1829-1838
    • Foglia, T.A.1    Jones, K.C.2
  • 10
    • 0030148150 scopus 로고    scopus 로고
    • Immobilized lipases catalyzed production of structured lipids containing eicosapentaenoic acid at specific positions
    • K.-T. Lee, C. C. Akoh: Immobilized lipases catalyzed production of structured lipids containing eicosapentaenoic acid at specific positions. J. Am. Oil Chem. Soc. 73 (1996) 611-615.
    • (1996) J. Am. Oil Chem. Soc. , vol.73 , pp. 611-615
    • Lee, K.-T.1    Akoh, C.C.2
  • 12
    • 0000739831 scopus 로고
    • Low-temperature solvent crystallization of soybean oil and soybean oil fatty acids
    • W. C. Bull, D. H. Wheeler: Low-temperature solvent crystallization of soybean oil and soybean oil fatty acids. Oil and Soap 24 (1943) 137-141.
    • (1943) Oil and Soap , vol.24 , pp. 137-141
    • Bull, W.C.1    Wheeler, D.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.