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Volumn 110, Issue 3, 2008, Pages 239-244

Chicken fat dry fractionation: Effects of temperature and time on crystallization, filtration and fraction properties

Author keywords

Chicken fat; Crystallization; Dry fractionation; Experimental design; Filtration properties

Indexed keywords


EID: 54549087798     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800174     Document Type: Article
Times cited : (6)

References (10)
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    • Deffense, E.1
  • 2
    • 54549113562 scopus 로고    scopus 로고
    • The history and current status of fractionation
    • trans World, Ghent University, Ghent Belgium
    • R. Timms: The history and current status of fractionation. Fractionation - Current Status and Future Prospects in a Low-trans World, Ghent University, Ghent (Belgium) 2005.
    • (2005) Fractionation - Current Status and Future Prospects in a Low
    • Timms, R.1
  • 3
    • 33947155729 scopus 로고    scopus 로고
    • Suitable cooling program for chicken fat dry fractionation
    • E. Arnaud, M. Pina, A. Collignan: Suitable cooling program for chicken fat dry fractionation. Eur J Lipid Sci Technol. 2007, 109, 127-133.
    • (2007) Eur J Lipid Sci Technol , vol.109 , pp. 127-133
    • Arnaud, E.1    Pina, M.2    Collignan, A.3
  • 4
    • 0000495517 scopus 로고
    • Uniform shell designs
    • D. H. Doelhert: Uniform shell designs. Appl Stat. 1970, 19, 231-239.
    • (1970) Appl Stat , vol.19 , pp. 231-239
    • Doelhert, D.H.1
  • 5
    • 0036927380 scopus 로고    scopus 로고
    • Monitoring milk fat fractionation: Effect of agitation, temperature, and residence time on physical properties
    • B. Vanhoutte, K. Dewettinck, B. Vanlerberghe, A. Huyghebaert: Monitoring milk fat fractionation: Effect of agitation, temperature, and residence time on physical properties. J Am Oil Chem Soc. 2002, 79, 1169-1176.
    • (2002) J Am Oil Chem Soc , vol.79 , pp. 1169-1176
    • Vanhoutte, B.1    Dewettinck, K.2    Vanlerberghe, B.3    Huyghebaert, A.4
  • 6
    • 0037359971 scopus 로고    scopus 로고
    • Monitoring milk fat fractionation: Filtration properties and crystallization kinetics
    • B. Vanhoutte, K. Dewettinck, B. Vanlerberghe, A. Huyghebaert: Monitoring milk fat fractionation: Filtration properties and crystallization kinetics. J Am Oil Chem Soc. 2003, 80, 213-218.
    • (2003) J Am Oil Chem Soc , vol.80 , pp. 213-218
    • Vanhoutte, B.1    Dewettinck, K.2    Vanlerberghe, B.3    Huyghebaert, A.4
  • 7
  • 9
    • 0001886130 scopus 로고    scopus 로고
    • Fractionation
    • Eds. F. D. Gunstone, F. B. Padley, Marcel Dekker, New York, NY USA
    • R. E. Timms: Fractionation. In: Lipid Technologies and Applications. Eds. F. D. Gunstone, F. B. Padley, Marcel Dekker, New York, NY (USA) 1997, pp. 199-222.
    • (1997) Lipid Technologies and Applications , pp. 199-222
    • Timms, R.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.