The comparative heat stability of bovine β-lactoglobulin in buffer and complex media

Journal of the Science of Food and Agriculture

Volumn 74, Issue 1, 1997, Pages 89-98

  Galani, Despina ^a   Owusu Apenten, Richard K ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

lactoglobulin; kinetics; thermal denaturation; thermodynamics; whey proteins

Indexed keywords

EID: 1842365497     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199705)74:1<89::AID-JSFA773>3.0.CO;2-P     Document Type: Article

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