Selected kinetic properties of polyphenol oxidase extracted from rosmarinus officinalis l

International Journal of Food Properties

Volumn 13, Issue 3, 2010, Pages 475-485

  Aydemir, Tulin ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Characterization; Heat inactivation; PH stability; Plant polyphenol oxidase; Rosmarinus officinalis

Indexed keywords

ASCORBIC ACIDS; HEAT INACTIVATION; KINETIC PROPERTIES; L-CYSTEINE; PH STABILITY; PHOSPHATE BUFFERS; POLYPHENOL OXIDASE; POOR INHIBITORS; ROSMARINUS OFFICINALIS; SODIUM THIOSULFATE; TRITON X-100;

CALCIUM; DIALYSIS; KETONES; MANGANESE; MANGANESE COMPOUNDS; METAL IONS; METAL REFINING; ORGANIC ACIDS; PHENOLS; POLYETHYLENE GLYCOLS; SMELTING;

PH EFFECTS;

ROSMARINUS OFFICINALIS;

EID: 77952336131     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802641993     Document Type: Article

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