Biofilms and brewing

Biofilms in the Food and Beverage Industries

Volumn , Issue , 2009, Pages 432-454

  Storgards E ^a   Priha, O ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84855790833     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845697167.4.432     Document Type: Chapter

References (86)

1. Back W. Farbatlas und Handbuch der Getränkebiologie. Teil 1. Kultivierung/Methoden, Brauerei, Winzerei 1994, Verlag Hans Carl, Nürnberg.
2. Back W. Biofilme in der Brauerei und Getränkeindustrie. Brauwelt 2003, 143:766-777.
3. Banner M.J. Perspectives on conveyor track treatment. Master Brewers Association of the Americas, Technical Quarterly 1994, 31:142-148.
4. Banner M.J. The selection of disinfectants for use in food hygiene. Handbook of biocide and preservative use 1995, 315-329. Chapman &Hall, London. H.W. Rossmore (Ed.).
5. Baxter E.D., Hughes P.S. Beer: Quality, safety and nutritional aspects 2001, The Royal Society of Chemistry, Cambridge.
6. Carpentier B., Cerf O. A review: biofilms and their consequences, with particular reference to hygiene in the food industry. J Appl Bacteriol 1993, 75:499-511.
7. Casson D. Microbiological problems of beer dispense. The Brewer 1985, 71:417-421.
8. 2 photocatalytic disinfection. Water Research 2004, 38:1069-1077.
9. Czechowski M.H., Banner M. Control of biofilms in breweries through cleaning and sanitizing. Master Brewers Association of the Americas, Technical Quarterly 1992, 29:86-88.
10. Dobson C.M., Deneer H., Lee S., Hemmingsen S., Glaze S., Ziola B. Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer. International Journal of Systematic and Evolutionary Microbiology 2002, 52:2003-2010.
11. Donhauser S., Wagner D., Geiger E. Zur Wirkung von Desinfektionsmitteln in der Brauerei. Brauwelt 1991, 131:604-616.
12. Donhauser S., Wagner D., Geiger E. Biogenic amines. Significance, occurrence and assessment. Brauwelt International 1993, 11:100-107.
13. Fischer S. European Brewery Convention Monograph 32, Symposium on sanitary engineering and HACCP, Bonn December 2003. Hygienic design of filling lines 2003, Verlag Hans Carl (CD-ROM) 15, Nürnberg.
14. Gingell K., Bruce P. Latest developments in acid cleaning and related sanitation in breweries 1998, 134-137.
15. Haikara A., Helander I. Pectinatus, Megasphaera and Zymophilus. The Prokaryotes: A handbook on the biology of bacteria 2006, 965-981. Springer, Singapore, 4. 3rd ed. M. Dworkin (Ed.).
16. Haikara A., KronlÖF J. Hygiene and microbiological control requirements of immobilized systems. European Brewery Convention Monograph 24, Symposium Immobilized yeast applications in the brewing industry, Espoo, Finland 1995, 194-206. Verlag Hans Carl, Nürnberg.
17. Haikara A., VirkajäRvi I., KronlÖF J., Pajunen E. Microbiological contaminations in immobilized yeast bioreactors for primary fermentation 1997, 439-446. Verlag Hans Carl, Nürnberg.
18. Hansen E.C. Practical studies in fermentation. Brewing Microbiology 1896, 13-42. Cited in Young T W 1996, 'The biochemistry and physiology of yeast growth, Chapman &Hall, London. 2nd ed. F.G. Priest, I. Campbell (Eds.).
19. Harper D.R. Microbial contamination of draught beer in public houses. Process Biochem 1981, 16:2-7.
20. Hauser G. European Brewery Convention Monograph 32, Symposium on sanitary engineering and HACCP, Bonn December 2003. Hygienic design and cleaning of systems for draught beer 2003, Verlag Hans Carl (CD-ROM) 16, Nürnberg.
21. Herzog P., Winkler I., Wolking D., KäMpfer P., Lipski A. Chryseobacterium ureilyticum sp. nov., Chryseobacterium gambrini sp. nov., Chryseobacterium pallidum sp. nov. and Chryseobacterium molle sp. nov., isolated from beer-bottling plants. International Journal of Systematic and Evolutionary Microbiology 2008, 58:26-33.
22. Holah J., Gibson H. Biofouling: cleanability problems in food processing? 1999, 177-186. VTT Symposium, Espoo.
23. Homann F., MÖLler-Hergt G. Cleaning and disinfection of conveyor systems for bottling and canning lines. Brauwelt 2004, 144(45):1466-1471.
24. Hoyer O. Testing performance and monitoring of UV systems for drinking water disinfection. Water Supply 1998, 16:419-442.
25. Ilberg V., Schwill-Miedaner A., Sommer K. Mikrobiologische Probleme an Schankanlagen. Brauindustrie 1995, 80:992-995.
26. Izquierdo-Pulido M., HernÁNdez-Jover T., MarinÉ-Font A., Vidal-Carou M.C. Biogenic amines in European beers. J Agric Food Chem 1996, 44:3159-3163.
27. Johansen C., Falholt P., Gram L. Enzymatic removal and disinfection of bacterial biofilms. Appl Environ Microbiol 1997, 63:3724-3728.
28. Juvonen R., Suihko M.L. Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus. International Journal of Systematic and Evolutionary Microbiology 2006, 56:695-702.
29. Keller M. Cold sterile filling and much more. Brauwelt 2007, 147(40):1092-1095.
30. 2 thin films: dynamic view of the active oxygen species responsible for the effect. Journal of Photochemistry and Photobiology A: Chemistry 1997, 106:51-56.
31. KronlÖF J. Immobilized yeast in continuous fermentation of beer 1994, PhD Thesis, VTT Technical Research Centre of Finland, VTT Publications 167, Espoo.
32. KronlÖF J., Haikara A. Contamination of immobilized yeast bioreactors. J Inst Brew 1991, 97:375-380.
33. KronlÖF J., VirkajäRvi I. Proceedings of the 27th European Brewery Convention Congress, Cannes. Primary fermentation with immobilized yeast 1999, 761-770. European Brewery Convention, Zoeterwoude.
34. Kumar C.G., Anand S.K. Significance of microbial biofilms in food industry: a review. Int J Food Microbiol 1998, 42:9-27.
35. L'AnthoëN N.C., Ingledew W.M. Heat resistance of bacteria in alcohol-free beer. Journal of the American Society of Brewing Chemists 1996, 54:32-36.
36. Li B., Logan B.E. The impact of ultraviolet light on bacterial adhesion to glass and metal oxide coated surface. Colloids and Surfaces B, Biointerfaces 2005, 41:153-161.
37. Lipski A. New focus in combating biofilms: The pioneer organisms on cleaned surfaces. Brau Forum 2005, 20(7):178-179.
38. Liu Y., Zhao Q. Influence of surface energy of modified surfaces on bacterial adhesion. Biophysical Chemistry 2005, 117:39-45.
39. Lommi H., Swinkels W., Van Dieren B. Process for the production of non-alcoholic or low alcohol malt beverage. Biotechnol Adv 1997, 15:789.
40. Mcclean K.H., Winson M.K., Fish L., Taylor A., Chhabra S.R., Camara M., Daykin M., Lamb J.H., Swift S., Bycroft B.W., Stewart G.S., Williams P. Quorum sensing and Chromobacterium violaceum: exploitation of violacein production and inhibition for the detection of acylhomoserine lactones. Microbiology 1997, 143:3703-3711.
41. Miller M.B., Bassler B.L. Quorum sensing in bacteria. Annual Review of Microbiology 2001, 55:165-199.
42. Nieroda A. New aspects of hygiene legislation concerning the operation of dispensing systems. Brauwelt 2006, 146(6):140-141.
43. Oliver-Daumen B. Cold aseptic filling plants. Part 2: Line configurations. Brauwelt 2004, 144(29):877-881.
44. Oliver-Daumen B.P. Aseptic cold filling plants - Hygiene concepts. Brauwelt Int 2007, 25(4):232-238.
45. Pahl R., Folz R. The devils in the details. Hygienic design in filling lines versus actual filling practice. Brauindustrie 2007, 92(8):30-33.
46. Paier H.J., Ringhofer R. Biologische Betriebskontrolle in der Praxis. Teil 3: Schwachstellen mit ihren Gegenmassnahmen. Brauindustrie 1997, 82:628-634.
47. Pajunen E., GrÖNqvist A., Ranta B. Immobilized yeast reactor application in continuous secondary fermentation in industrial scale operation 1991, 361-368. IRL Press, Oxford.
48. Paludan-Muller T. Selection of the best system for filling lines for soft drinks of varying pH, viscosity and hygienic requirements is not easy. Scand Brew Rev 2003, 60(6):120-180.
49. Pasteur L. Etudes sur la bière, ses maladies, causes qui les provoquent. Procédés pour la rendre inaltérable, avec une théorie nouvelle de la fermentation', Masson, Paris. Cited in Van Vuuren H J J 1996, 'Gram-negative spoilage bacteria. Brewing Microbiology 1876, 163-191. Chapman &Hall, London. 2nd ed. F.G. Priest, I. Campbell (Eds.).
50. Priest F.G. Gram-positive bacteria. Brewing Microbiology 2003, 181-217. Kluwer Academic/Plenum Publishers, New York. 3rd ed. F.G. Priest, I. Campbell (Eds.).
51. Priest F.G., Campbell I. Brewing Microbiology 2003, Kluwer Academic/Plenum Publishers, New York. 3rd ed.
52. Quain D. Draught beer quality - challenges and opportunities 2007, 791-801. Fachverlag Hans Carl, (CD-ROM) 86, Nürnberg.
53. Rasmussen T.B., Givskov M. Quorum sensing inhibitors: a bargain of effects. Microbiology 2006, 152:895-904.
54. 2 surfaces. Journal of Industrial Microbiology and Biotechnology 2006, 33:261-268.
55. Ravn L., Beck Christensen A., Molin S., Givskov M., Gram L. Methods for detecting acylated homoserine lactones produced by gram-negative bacteria and their application in studies of AHL-production kinetics. Journal of Microbiological Methods 2001, 44:239-251.
56. Reij M.W., Den Aantrekker E.D. Recontamination as a source of pathogens in processed foods. International Journal of Food Microbiology 2004, 91:1-11.
57. Ricker T. New filler generation: The front table was yesterday. Fluessiges Obst 2006, 73(4):205-206.
58. Ryder D., Barney M., Daniels D., Borsh S., Christiansen K. The philosophy and practice of process hygiene in sterile filtration and aseptic filling in modern brewery operations. European Brewery Convention Monograph 21, Symposium Process Hygiene, Nutfield March 1994 1994, 65-80. Verlag Hans Carl, Nürnberg.
59. Salo S., Johnsen S., Jensen B.B.B., Storgårds E., Friis A. The mechanical effect of rinsing in clening of fermentation tank bottoms 2006, 162-171. University of Cambridge. D.I. Wilson, J.Y.M. Chew, P.J. Fryer, A.P.M. Hasting (Eds.).
60. Sarkar S., Chakrabotry R. Quorum sensing in metal tolerance of Acinetobacter junii BB1A is associated with biofilm production. FEMS Microbiology Letters 2008, 282:160-165.
61. Sastry S.K., Datta A.K., Worobo R.W. Ultraviolet light. J Food Sci Suppl 2000, 65:90-92.
62. Schwill-Miedaner A., Ilberg V., Sommer K. Der Hygienestatus von Schankanlagen. Brauwelt 1996, 136:395-400.
63. Shrout J.D., Chopp D.L., Just C.L., Hentzer M., Givskov M., Parsek M.R. Molecular Microbiology. The impact of quorum sensing and swarming motility of Pseudomonas aeruginosa biofilm formation is nutritionally conditional 2006, 62:1264-1277.
64. Storgårds E. Microbiological quality of draught beer - is there reason for concern?. European Brewery Convention Monograph 25, Symposium Draught beer, packaging &dispense, Edinburgh September 1996 1997, 92-103. Verlag Hans Carl, Nürnberg.
65. Storgårds E. Process hygiene control in beer production and dispensing 2000, PhD thesis, Espoo, VTT Technical Research Centre of Finland, VTT Publications 410, University of Helsinki. http://www.vtt.fi/inf/pdf/publications/2000/P410.pdf.
66. Storgårds E., PihlajamäKi O., Haikara A. Biofilms in the brewing process - a new approach to hygiene management 1997, 717-724. IRL Press, Oxford.
67. Storgårds E., Haikara A., Juvonen R. Brewing. New technologies. Brewing control systems: microbiological analysis 2006, 391-426. Woodhead Publishing Limited, Cambridge. C.W. Bamforth (Ed.).
68. Storgårds E., Tapani K., Hartwall P., Saleva R., Suihko M.L. Microbial attachment and biofilm formation in brewery bottling plants. Journal of the American Society of Brewing Chemists 2006, 64:8-15.
69. Storgårds E., Juvonen R., MäNtylä T. Proceedings of the 31st European Brewery Convention Congress, Venice, 6-10 May 2007. Functional materials - a possibility to improve brewery hygiene? 2007, 1385-1392. Fachverlag Hans Carl, (CD-ROM) 158, Nürnberg.
70. 2 thin film under weak UV light illumination. Environ Sci Technol 2003, 37:4785-4789.
71. Suzuki K., Funahashi W., Koyanagi M., Yamashita H. Lactobacillus paracollinoides sp. nov., isolated from brewery environments. International Journal of Systematic and Evolutionary Microbiology 2004, 54:115-117.
72. Takagi S. Sterile packaging of beer. Ferment 1993, 6:185-189.
73. Taschan H. Mikrobiologische Untersuchung von Bieren aus Schankanlagen in der Gastronomie. Brauwelt 1996, 136:1014-1016.
74. Thomas K., Whitham H. European Brewery Convention Monograph 25, Symposium Draught beer, packaging &dispense, Edinburgh September 1996. Improvement in beer line technology 1997, 124-137. Verlag Hans Carl, Nürnberg.
75. Timke M. Analysis of biofilm communities in breweries 2004, PhD thesis, University of Osnabrück. http://elib.ub.uni-osnabrueck.de/publications/diss/E-Diss385_thesis.pdf.
76. Timke M., Wang-Lieu N.Q., Altendorf K., Lipski A. Community structure and diversity of biofilms from a beer bottling plant as revealed using 16S rRNA gene clone libraries. Appl Environ Microbiol 2005, 71:6446-6452.
77. Timke M., Wang-Lieu N.Q., Altendorf K., Lipski A. Fatty acid analysis and spoilage potential of biofilms from two breweries. J Appl Microbiol 2005, 99:1108-1122.
78. Timke M., Wolking D., Wang-Lieu N.Q., Altendorf K., Lipski A. Microbial composition of biofilms in a brewery investigated by fatty acid analysis, fluorescence in situ hybridisation and isolation techniques. Appl Microbial Biotechnol 2005, 66:100-107.
79. Timke M., Wang-Lieu N.Q., Altendorf K., Lipski A. Identity, beer spoling and biofilm forming potential of yeasts from beer bottling plant associated biofilms. Antonie van Leeuwenhoek 2008, 93:151-161.
80. Tsibouklis J., Stone M., Thorpe A.A., Graham P., Peters V., Heerlien R., Smith J.R., Green K.L., Nevell T.G., Ewen R.J. Preventing bacterial adhesion onto surfaces: the low-surface-energy approach. Biomaterials 1999, 20:1229-1235.
81. Tsibouklis J., Stone M., Thorpe A.A., Graham P., Nevell T.G., Ewen R.J. Inhibiting bacterial adhesion onto surfaces: the non-stick coating approach. International Journal of Adhesion &Adhesives 2000, 20:91-96.
82. Van Der A.A., KüHle A., Jespersen L. Detection and identification of wild yeasts in lager breweries. Int J Food Microbiol 1998, 43:205-213.
83. Van Iersel M.F.M., Van Dieren B., Rombouts F.M., Abee T. Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae. Enzyme Microbial Technol 1999, 24:407-411.
84. VirkajäRvi I., Vauhkonen T., Storgårds E. Control of microbial contamination in continuous primary fermentation by immobilized yeast. Journal of the American Society of Brewing Chemists 2001, 59:63-68.
85. Walker S.L., Fourgialakis M., Cerezo B., Livens S. Removal of microbial biofilms from dispense equipment: The effect of enzymatic pre-digestion and detergent treatment. J Inst Brew 2007, 113:61-66.
86. Wershofen T. Practical experiences in the handling of cold aseptic filling lines from the viewpoint of detergent and disinfectant manufacturers. Brauwelt 2003, 143(44):1434-1440.