Fatty acid analysis and spoilage potential of biofilms from two breweries

Journal of Applied Microbiology

Volumn 99, Issue 5, 2005, Pages 1108-1122

  Timke, M ^a   Wang Lieu, N Q ^a   Altendorf, K ^a   Lipski, André ^a  

^a UNIVERSITY OF OSNABRÜCK   (Germany)

Author keywords

Biofilms; Brewery; Community structure; Fatty acids; Food industry; Spoilage

Indexed keywords

BACTERIA; BEER; INDUSTRIAL PLANTS; LINOLEIC ACID; SPOILAGE;

ANAEROBIC BACTERIUM; BEER BOTTLING PLANTS; COMMUNITY STRUCTURES; FATTY ACIDS PROFILES; FOOD INDUSTRIES; LIPID PROFILE; MICRO-ORGANISMS; MICROBIAL COMPOSITION; NUMBER OF SAMPLES; WHOLE CELL;

BIOFILMS;

FATTY ACID;

FERMENTATION;

ARTICLE; BEER; BIOFILM; BIOMASS; BREWERY; FATTY ACID ANALYSIS; FOOD INDUSTRY; GROWTH RATE; MICROBIOLOGICAL EXAMINATION; NONHUMAN; SAMPLING; STATISTICAL ANALYSIS; YEAST;

EID: 27444441663     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02714.x     Document Type: Article

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