Microbial composition of biofilms in a brewery investigated by fatty acid analysis, fluorescence in situ hybridisation and isolation techniques

Applied Microbiology and Biotechnology

Volumn 66, Issue 1, 2004, Pages 100-107

  Timke, Markus ^a   Wolking, Dorothee ^a   Wang Lieu, Ngoc Quynh ^a   Altendorf, Karlheinz ^a   Lipski, André ^a  

^a UNIVERSITY OF OSNABRÜCK   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFILMS; CONTAMINATION; FATTY ACIDS; FLUORESCENCE;

ACTINOBACTERIA; FIRMICUTES; GAMMAPROTEABACTERIA; MICROBIAL CONTAMINATION;

MICROORGANISMS;

BIOFILM; BREWING INDUSTRY; MICROBIAL COMMUNITY;

ACTINOBACTERIA; ALPHAPROTEOBACTERIA; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATION; BEER; BETAPROTEOBACTERIA; BIOFILM; BREWING; CULTIVAR; FATTY ACID ANALYSIS; FIRMICUTES; FLUORESCENCE IN SITU HYBRIDIZATION; GAMMAPROTEOBACTERIA; MICROBIAL CONTAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEOBACTERIA; XANTHOMONADACEAE;

BACTERIA; BEER; BIODIVERSITY; BIOFILMS; FATTY ACIDS; IN SITU HYBRIDIZATION, FLUORESCENCE; INDUSTRIAL WASTE;

ACTINOBACTERIA; ALPHAPROTEOBACTERIA; BACTERIA (MICROORGANISMS); BACTEROIDETES; BETAPROTEOBACTERIA; EUKARYOTA; FIRMICUTES; GAMMAPROTEOBACTERIA; MICROBIOTA; PROTEOBACTERIA; XANTHOMONADACEAE;

EID: 12444288552     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1601-y     Document Type: Article

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