Spectroscopic investigations, characterization and chemical sensor application of composite Langmuir-Schäfer films of anthocyanins and oligophenylenevinylene derivatives

Dyes and Pigments

Volumn 94, Issue 1, 2012, Pages 156-162

  Bettini, S ^a   Valli, L ^a   Santino, A ^b   Martinelli, C ^c   Farinola, G M ^c   Cardone, A ^c   Sgobba, V ^d   Giancane, G ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c UNIVERSITY OF BARI   (Italy)

^d UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Air water interface characterization; Anthocyanin stability; Herbicide sensor; Langmuir Sch fer films; Oligophenylenevinylenes; UV vis spectroscopy

Indexed keywords

AIR/WATER INTERFACES; AQUEOUS SUBPHASE; BREWSTER ANGLE MICROSCOPY; FILM STABILITY; GRAPE SKIN; INTERFACE INTERACTION; LANGMUIRS; NATURAL PIGMENT; OLIGOPHENYLENEVINYLENES; REFLECTION SPECTROSCOPY; SCREENING EFFECT; SENSOR APPLICATIONS; SPECTROSCOPIC INVESTIGATIONS; SUBPHASES; UV-VIS SPECTROSCOPY; UV-VISIBLE; VISIBLE RANGE; VISIBLE SPECTRA; VITIS VINIFERA;

CHEMICAL STABILITY; HERBICIDES; IRRADIATION; OLIGOMERS; SENSORS; ULTRAVIOLET SPECTROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY; WEED CONTROL;

ANTHOCYANINS;

EID: 84855778527     PISSN: 01437208     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dyepig.2011.12.010     Document Type: Article

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