Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin

New Biotechnology

Volumn 27, Issue 4, 2010, Pages 435-439

  Kim, Moonjung ^a   Yoon, Suk Hoo ^b   Jung, Munyhung ^c   Choe, Eunok ^a  

^a Inha University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Woosuk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; OXYGEN; STABILITY;

ANTHOCYANIN STABILITIES; CYANIDIN; DELPHINIDIN 3 GLUCOSIDES; HYDROXY GROUPS; SINGLET OXYGEN; STRUCTURE DEPENDENT;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; MALVIDIN 3 GLUCOSIDE; MALVIDIN 3,5 DIGLUCOSIDE; PLANT GLYCOSIDE; RIBOFLAVIN; SINGLET OXYGEN; UNCLASSIFIED DRUG; SOLUTION AND SOLUBILITY;

ARTICLE; CHEMICAL STRUCTURE; FREEZE DRYING; GRAPE; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION; VITIS COIGNETIEA; CHEMISTRY; DRUG EFFECTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; PHOTOCHEMISTRY; PROCEDURES; RADIATION RESPONSE; SOLUTION AND SOLUBILITY; VITIS;

VITACEAE; VITIS;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIGHT; PHOTOCHEMISTRY; RIBOFLAVIN; SINGLET OXYGEN; SOLUTIONS; VITIS;

EID: 77955094491     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.01.003     Document Type: Article

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