Modulatory effect of butyric acid - A product of dietary fiber fermentation in experimentally induced diabetic rats

Journal of Nutritional Biochemistry

Volumn 13, Issue 9, 2002, Pages 522-527

  Kumar, Chethan M ^a   Rachappaji, Kollegal S ^a   Nandini, Chilkunda D ^a   Sambaiah, Kari ^a   Salimath, Paramahans V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Butyric acid; Diabetes; Dietary fiber; Guar gum; Wheat bran

Indexed keywords

BUTYRIC ACID; GLUCOSE; GUAR GUM; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; FLUID INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE URINE LEVEL; MALE; NONHUMAN; RAT; STREPTOZOCIN DIABETES; URINE VOLUME; WEIGHT REDUCTION; WHEAT BRAN;

ANIMALIA; CYAMOPSIS TETRAGONOLOBA; TRITICUM AESTIVUM;

EID: 0036753569     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(02)00180-8     Document Type: Article

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