Analysis of sphingolipid classes and their contents in meals

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 1, 2008, Pages 222-225

  Yunoki, Keita ^a   Ogawa, Takuya ^a   Ono, Jisaburo ^b,c   Miyashita, Rumiko ^a,b   Aida, Kazuhiko ^b   Oda, Yuji ^a   Ohnishi, Masao ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b Kanagawa 243 0041   (Japan)

^c IWATE UNIVERSITY   (Japan)

Author keywords

Ceramide; Cerebroside; Daily intake; Sphingolipid; Sphingomyelin

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS;

LOW-CALORIE MEAL; SPHINGOLIPIDS;

BIOCHEMISTRY;

CERAMIDE; CEREBROSIDE; SPHINGOLIPID; SPHINGOMYELIN;

ARTICLE; CALORIC INTAKE; CLASSIFICATION; DIET; EATING; FOOD ANALYSIS; HUMAN;

CERAMIDES; CEREBROSIDES; DIET; EATING; ENERGY INTAKE; FOOD ANALYSIS; HUMANS; SPHINGOLIPIDS; SPHINGOMYELINS;

EID: 38549164076     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70463     Document Type: Article

References (19)

1. Simons, K., and Ikonen, E., Functional rafts in cell membranes. Nature, 387, 569-572 (1997).
2. Lucero, H. A., and Robbins, P. W., Lipids rafts-protein association and the regulation of protein activity. Arch. Biochem. Biophys., 426, 208-224 (2004).
3. Gray, G. M., and Yardley, H. J., Lipid compositions of cell isolated from pig, human, and rat epidermis. J. Lipid Res., 16, 434-440 (1975).
4. Lampe, M. A., Williams, M. L., and Elias, P. M., Human epidermal lipids: characterization and modulations during differentiation. J. Lipid Res., 24, 131-140 (1983).
5. Farwanah, H., Wohlrab, J., Neubert, R. H. H., and Klaus, R., Profiling of human stratum corneum ceramides by means of normal phase LC/APCI-MS. Anal. Bioanal. Chem., 383, 632-637 (2005).
6. Choi, M. J., and Maibach, H. J., Role of ceramides in barrier function of healthy and diseased skin. Am. J. Clin. Dermatol., 6, 215-223 (2005).
7. Takagi, Y., Nakagawa, H., Yaginuma, T., Takema, Y., and Imokawa, G., An accumulation of glucosylceramide in the stratum corneum due to attenuated activity of beta-glucocerebrosidase is associated with the early phase of UVB-induced alteration in cutaneous barrier function. Arch. Dermatol. Res., 297, 18-25 (2005).
8. Schmelz, E. M., Sullards, M. C., Dillehay, D. L., and Merrill Jr., A. H., Colonic cell proliferation and aberrant crypt foci formation are inhibited by dairy glycosphingolipids in 1,2-dimethylhydrazine-treated CF1 mice. J. Nutr., 130, 522-527 (2000).
9. Aida, K., Kinoshita, M., Sugawara, T., Ono, J., Miyazawa, T., and Ohnishi, M., Apoptosis inducement by plant and fungus sphingoid bases in human colon cancer cells. J. Oleo Sci., 53, 503-510 (2004).
10. Symolon, H., Schmelz, E. M., Dillehay, D. L., and Merrill Jr., A. H., Dietary soy sphingolipids suppress tumorigenesis and gene expression in 1,2-dimethylhydrazine-treated CF1 mice and ApcMin/+ mice. J. Nutr., 134, 1157-1161 (2004).
11. Tsuji, K., Mitsutake, S., Ishikawa, J., Takagi, Y., Akiyama, M., Shimizu, H., Tomiyama, T., and Igarashi, Y., Dietary glucosylceramide improves skin barrier function in hairless mice. J. Dermatol. Sci., 44, 101-107 (2006).
12. Asai, S., and Miyachi, H., Evaluation of skin-moisturizing effects of oral or percutaneous use of plant ceramides. Rinsho Byori (in Japanese), 55, 209-215 (2007).
13. Sugawara, T., Kinoshita, M., Ohnishi, M., Nagata, J., and Saito, M., Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 cells. J. Nutr., 133, 2777-2782 (2003).
14. Sugawara, T., Kinoshita, M., Ohnishi, M., Tsuzuki, T., Miyazawa, T., Nagata, J., Hirata, T., and Saito, M., Efflux of sphingoid bases by P-glycoprotein in human intestinal Caco-2 cells. Biosci. Biotechnol. Biochem., 68, 2541-2546 (2004).
15. Vesper, H., Schmelz, E.-M., Nikolova-Karakashian, M. N., Dillehay, D. L., Lynch, D. V., and Merrill Jr., A. H., Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr., 129, 1239-1250 (1999).
16. Sugawara, T., and Miyazawa, T., Separation and determination of glycolipids from edible plant sources by high performance liquid chromatography and evaporative light scattering detection. Lipids, 34, 1231-1237 (1999).
17. Folch, J., Lees, M., and Sloane, S. G. H., A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509 (1957).
18. Fujino, Y., and Ohnishi, M., Sphingolipids in wheat grain. J. Cereal Sci., 1, 159-168 (1983).
19. Yamaguchi, H., Tanaka, T., Ichioka, T., Stoskopf, M., Kishimoto, Y., and Gould, R., Characterization and comparison of lipids in different squid nervous tissues. Biochim. Biophys. Acta, 922, 78-84 (1987).