메뉴 건너뛰기




Volumn 135, Issue , 2012, Pages 87-97

HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit

Author keywords

Capsicum peppers; Fruit flesh; Inheritance; Placenta; Volatile fraction

Indexed keywords

CHEMICAL COMPOSITION; FRUIT; GAS CHROMATOGRAPHY; HERITABILITY; HYBRID; MASS SPECTROMETRY; ORGANIC COMPOUND; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SEED; VOLATILE SUBSTANCE;

EID: 84855769385     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.12.001     Document Type: Article
Times cited : (35)

References (44)
  • 1
    • 0030469888 scopus 로고    scopus 로고
    • Resistance of Capsicum spp. Genotypes to tobacco etch potyvirus isolates from the Western Hemisphere
    • Ariyaratne I., Hobbs H.A., Valverde R.A., Black L.L., Dufresne D.J. Resistance of Capsicum spp. Genotypes to tobacco etch potyvirus isolates from the Western Hemisphere. Plant Dis. 1996, 80:1257-1261.
    • (1996) Plant Dis. , vol.80 , pp. 1257-1261
    • Ariyaratne, I.1    Hobbs, H.A.2    Valverde, R.A.3    Black, L.L.4    Dufresne, D.J.5
  • 2
    • 33751549961 scopus 로고    scopus 로고
    • Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)
    • Aubert C., Milhet C. Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch). Food Chem. 2007, 102:375-384.
    • (2007) Food Chem. , vol.102 , pp. 375-384
    • Aubert, C.1    Milhet, C.2
  • 3
    • 0347300260 scopus 로고    scopus 로고
    • Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum
    • Blum E., Mazourek M., O'Connell M., Curry J., Thorup T., Liu K., Jahn M., Paran I. Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum. Theor. Appl. Genet. 2003, 108:79-86.
    • (2003) Theor. Appl. Genet. , vol.108 , pp. 79-86
    • Blum, E.1    Mazourek, M.2    O'Connell, M.3    Curry, J.4    Thorup, T.5    Liu, K.6    Jahn, M.7    Paran, I.8
  • 4
    • 0002514897 scopus 로고
    • Sources of resistance to tomato spotted wilt virus (TSWV) in cultivated and wild species of Capsicum
    • Boiteux L.S., Nagata T., Dutra W.P., Fonseca M.E.N. Sources of resistance to tomato spotted wilt virus (TSWV) in cultivated and wild species of Capsicum. Euphytica 1993, 67:89-94.
    • (1993) Euphytica , vol.67 , pp. 89-94
    • Boiteux, L.S.1    Nagata, T.2    Dutra, W.P.3    Fonseca, M.E.N.4
  • 6
    • 0007647969 scopus 로고
    • Allelism of genes controlling resistance to TMV in Capsicum L.
    • Boukema I.W. Allelism of genes controlling resistance to TMV in Capsicum L. Euphytica 1980, 29:433-439.
    • (1980) Euphytica , vol.29 , pp. 433-439
    • Boukema, I.W.1
  • 7
    • 42549136998 scopus 로고    scopus 로고
    • Effects of the Mi-1, N and Tabasco genes on infection and reproduction of Meloidogyne mayaguensis on tomato and pepper genotypes
    • Brito J.A., Stanley J.D., Kaur R., Cetintas R., Di Vito M., Thies J.A., Dickson D.W. Effects of the Mi-1, N and Tabasco genes on infection and reproduction of Meloidogyne mayaguensis on tomato and pepper genotypes. J. Nematol. 2007, 39:327-332.
    • (2007) J. Nematol. , vol.39 , pp. 327-332
    • Brito, J.A.1    Stanley, J.D.2    Kaur, R.3    Cetintas, R.4    Di Vito, M.5    Thies, J.A.6    Dickson, D.W.7
  • 11
    • 11844266644 scopus 로고    scopus 로고
    • Practical applications of research into the regulation of plant volatile emission
    • Dudareva N., Negre F. Practical applications of research into the regulation of plant volatile emission. Curr. Opin. Plant Biol. 2005, 8:113-118.
    • (2005) Curr. Opin. Plant Biol. , vol.8 , pp. 113-118
    • Dudareva, N.1    Negre, F.2
  • 12
    • 0006712160 scopus 로고
    • History and exploitation of a serendipitous new crop discovery
    • Wiley, New York, J. Janick, J.E. Simon (Eds.)
    • Eshbaugh W.H. History and exploitation of a serendipitous new crop discovery. New Crops 1993, 132-139. Wiley, New York. J. Janick, J.E. Simon (Eds.).
    • (1993) New Crops , pp. 132-139
    • Eshbaugh, W.H.1
  • 13
    • 0033547169 scopus 로고    scopus 로고
    • Pungency level in fruits of the Padrón pepper with different water supply
    • Estrada B., Pomar F., Díaz J., Merino F., Bernal M.A. Pungency level in fruits of the Padrón pepper with different water supply. Sci. Hortic. 1999, 81:385-396.
    • (1999) Sci. Hortic. , vol.81 , pp. 385-396
    • Estrada, B.1    Pomar, F.2    Díaz, J.3    Merino, F.4    Bernal, M.A.5
  • 14
    • 65949097476 scopus 로고    scopus 로고
    • Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages
    • Forero M.D., Quijano C.E., Pino J.A. Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages. Flavour Frag. J. 2009, 24:25-30.
    • (2009) Flavour Frag. J. , vol.24 , pp. 25-30
    • Forero, M.D.1    Quijano, C.E.2    Pino, J.A.3
  • 15
    • 0141519643 scopus 로고    scopus 로고
    • Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent
    • Gancel A.L., Ollitrault P., Froelicher Y., Tomi F., Jacquemond C., Luro F., Brillouet J.M. Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent. J. Agric. Food Chem. 2003, 51:6006-6013.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6006-6013
    • Gancel, A.L.1    Ollitrault, P.2    Froelicher, Y.3    Tomi, F.4    Jacquemond, C.5    Luro, F.6    Brillouet, J.M.7
  • 16
    • 15444379420 scopus 로고    scopus 로고
    • Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit
    • Gancel A.L., Ollitrault P., Froelicher Y., Tomi F., Jacquemond C., Luro F., Brillouet J.M. Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit. J. Agric. Food Chem. 2005, 53:2224-2230.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 2224-2230
    • Gancel, A.L.1    Ollitrault, P.2    Froelicher, Y.3    Tomi, F.4    Jacquemond, C.5    Luro, F.6    Brillouet, J.M.7
  • 17
    • 0004716985 scopus 로고
    • Volatile compounds in apricot, plum, and their interspecific hybrids
    • Gómez E., Ledbetter C.A., Hartsell P.L. Volatile compounds in apricot, plum, and their interspecific hybrids. J. Agric. Food Chem. 1993, 41:1669-1676.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 1669-1676
    • Gómez, E.1    Ledbetter, C.A.2    Hartsell, P.L.3
  • 19
    • 33644977805 scopus 로고
    • Volatile constituents of Tabasco peppers
    • Haymon L.W., Aurand L.W. Volatile constituents of Tabasco peppers. J. Agric. Food Chem. 1971, 19:1131-1134.
    • (1971) J. Agric. Food Chem. , vol.19 , pp. 1131-1134
    • Haymon, L.W.1    Aurand, L.W.2
  • 21
    • 49749118633 scopus 로고    scopus 로고
    • Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)
    • Jun H.R., Cho I.H., Choi H.K., Kim Y.S. Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.). Food Sci. Biotechnol. 2005, 14:392-398.
    • (2005) Food Sci. Biotechnol. , vol.14 , pp. 392-398
    • Jun, H.R.1    Cho, I.H.2    Choi, H.K.3    Kim, Y.S.4
  • 22
    • 0036525903 scopus 로고    scopus 로고
    • GC-MS investigation of the aroma compounds of Hungarian red paprika (Capsicum annuum) cultivars
    • Kocsis N., Amtmann M., Mednyánszky Z., Korány K. GC-MS investigation of the aroma compounds of Hungarian red paprika (Capsicum annuum) cultivars. J. Food Comp. Anal. 2002, 15:195-203.
    • (2002) J. Food Comp. Anal. , vol.15 , pp. 195-203
    • Kocsis, N.1    Amtmann, M.2    Mednyánszky, Z.3    Korány, K.4
  • 23
    • 79958756493 scopus 로고    scopus 로고
    • Volatile and capsaicionid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers
    • Kollmannsberger H., Rodríguez-Burruezo A., Nitz S., Nuez F. Volatile and capsaicionid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. J. Sci. Food Agric. 2011, 91:1598-1611.
    • (2011) J. Sci. Food Agric. , vol.91 , pp. 1598-1611
    • Kollmannsberger, H.1    Rodríguez-Burruezo, A.2    Nitz, S.3    Nuez, F.4
  • 24
    • 60549090584 scopus 로고    scopus 로고
    • Evaluating variability of root system and its constitutive traits in hot pepper (Capsicum annuum L.) under water stress
    • Kulkarni M., Phalke S. Evaluating variability of root system and its constitutive traits in hot pepper (Capsicum annuum L.) under water stress. Sci. Hortic. 2009, 120:159-166.
    • (2009) Sci. Hortic. , vol.120 , pp. 159-166
    • Kulkarni, M.1    Phalke, S.2
  • 25
    • 0036259420 scopus 로고    scopus 로고
    • HPLC analysis of capsaicinoids extracted from whole orange habañero chili peppers
    • Kurian A.L., Starks A.N. HPLC analysis of capsaicinoids extracted from whole orange habañero chili peppers. J. Food Sci. 2002, 67:956-962.
    • (2002) J. Food Sci. , vol.67 , pp. 956-962
    • Kurian, A.L.1    Starks, A.N.2
  • 26
    • 0001661961 scopus 로고
    • Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages
    • Luning P.A., de Rijk T., Wichers H.J., Roozen J.P. Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages. J. Agric. Food Chem. 1994, 42:977-983.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 977-983
    • Luning, P.A.1    de Rijk, T.2    Wichers, H.J.3    Roozen, J.P.4
  • 30
    • 77955922269 scopus 로고    scopus 로고
    • Classifying vegetable genetic resources. A case study with domesticated Capsicum spp.
    • Ortiz R., Delgado de la Flor F., Alvarado G., Crossa J. Classifying vegetable genetic resources. A case study with domesticated Capsicum spp. Sci. Hortic. 2010, 126:186-191.
    • (2010) Sci. Hortic. , vol.126 , pp. 186-191
    • Ortiz, R.1    Delgado de la Flor, F.2    Alvarado, G.3    Crossa, J.4
  • 31
    • 0030834351 scopus 로고    scopus 로고
    • Genetic resources and breeding of Capsicum spp.
    • Pickersgill B. Genetic resources and breeding of Capsicum spp. Euphytica 1997, 96:129-133.
    • (1997) Euphytica , vol.96 , pp. 129-133
    • Pickersgill, B.1
  • 32
    • 23044480914 scopus 로고    scopus 로고
    • Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages
    • Pino J., Sauri-Duch E., Marbot R. Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages. Food Chem. 2006, 94:394-398.
    • (2006) Food Chem. , vol.94 , pp. 394-398
    • Pino, J.1    Sauri-Duch, E.2    Marbot, R.3
  • 33
    • 34249327307 scopus 로고    scopus 로고
    • Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan
    • Pino J., González M., Ceballos L., Centurión-Yah A.R., Trujillo-Aguirre J., Latournerie-Moreno L., Sauri-Duch E. Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan. Food Chem. 2007, 104:1682-1686.
    • (2007) Food Chem. , vol.104 , pp. 1682-1686
    • Pino, J.1    González, M.2    Ceballos, L.3    Centurión-Yah, A.R.4    Trujillo-Aguirre, J.5    Latournerie-Moreno, L.6    Sauri-Duch, E.7
  • 34
    • 0034758074 scopus 로고    scopus 로고
    • Genetic diversity of oilseed Brassica napus inbred lines based on sequence-related amplified polymorphism and its relation to hybrid performance
    • Riaz A., Li G., Quresh Z., Swati M.S., Quiros C.F. Genetic diversity of oilseed Brassica napus inbred lines based on sequence-related amplified polymorphism and its relation to hybrid performance. Plant Breed. 2001, 120:411-415.
    • (2001) Plant Breed. , vol.120 , pp. 411-415
    • Riaz, A.1    Li, G.2    Quresh, Z.3    Swati, M.S.4    Quiros, C.F.5
  • 35
    • 4444263154 scopus 로고    scopus 로고
    • Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum)
    • Rodríguez-Burruezo A., Kollmannsberger H., Prohens J., Nitz S., Nuez F. Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum). J. Agric. Food Chem. 2004, 52:5663-5669.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 5663-5669
    • Rodríguez-Burruezo, A.1    Kollmannsberger, H.2    Prohens, J.3    Nitz, S.4    Nuez, F.5
  • 36
    • 77950647031 scopus 로고    scopus 로고
    • HS-SPME comparative analysis of genotypic diversity in volatile fraction and aroma contributing compounds of Capsicum fruits from the annuum-chinense-frutescens complex
    • Rodríguez-Burruezo A., Kollmannsberger H., González-Mas M.C., Nitz S., Nuez F. HS-SPME comparative analysis of genotypic diversity in volatile fraction and aroma contributing compounds of Capsicum fruits from the annuum-chinense-frutescens complex. J. Agric. Food Chem. 2010, 58:4388-4400.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 4388-4400
    • Rodríguez-Burruezo, A.1    Kollmannsberger, H.2    González-Mas, M.C.3    Nitz, S.4    Nuez, F.5
  • 38
    • 1542379783 scopus 로고    scopus 로고
    • Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers
    • Simian H., Robert F., Blank I. Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers. J. Agric. Food Chem. 2004, 52:306-310.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 306-310
    • Simian, H.1    Robert, F.2    Blank, I.3
  • 39
    • 84856460138 scopus 로고    scopus 로고
    • Sociedad Peruana de Gastronomía, El Comercio S.A., Lima, (in Spanish)
    • Sociedad Peruana de Gastronomía Ajíes Peruanos, Sazón Para el Mundo 2009, El Comercio S.A., Lima, (in Spanish).
    • (2009) Ajíes Peruanos, Sazón Para el Mundo
  • 40
    • 33644988697 scopus 로고    scopus 로고
    • Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow, and purple varieties of Capsicum chinense sp. peppers
    • Sousa E.T., Rodrigues F.M., Martins C.C., Oliveira F.S., Pereira P.A.P., Andrade J.B. Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow, and purple varieties of Capsicum chinense sp. peppers. Microchem. J. 2006, 82:142-149.
    • (2006) Microchem. J. , vol.82 , pp. 142-149
    • Sousa, E.T.1    Rodrigues, F.M.2    Martins, C.C.3    Oliveira, F.S.4    Pereira, P.A.P.5    Andrade, J.B.6
  • 41
    • 0034041520 scopus 로고    scopus 로고
    • Capsaicinoid inheritance in an interspecific hybridization of Capsicum annuum×C. chinense
    • Zewdie Y., Bosland P.W. Capsaicinoid inheritance in an interspecific hybridization of Capsicum annuum×C. chinense. J. Am. Soc. Hort. Sci. 2000, 125:448-453.
    • (2000) J. Am. Soc. Hort. Sci. , vol.125 , pp. 448-453
    • Zewdie, Y.1    Bosland, P.W.2
  • 42
    • 10944254274 scopus 로고
    • Solid phase microextraction, a solvent free alternative for sample preparation
    • Zhang Z., Pawliszyn J. Solid phase microextraction, a solvent free alternative for sample preparation. Anal. Chem. 1993, 65:1843-1847.
    • (1993) Anal. Chem. , vol.65 , pp. 1843-1847
    • Zhang, Z.1    Pawliszyn, J.2
  • 43
    • 63849094984 scopus 로고    scopus 로고
    • Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties
    • Ziino M., Condurso C., Romeo V., Tripodi G., Verzera A. Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. J. Sci. Food Agric. 2009, 89:774-780.
    • (2009) J. Sci. Food Agric. , vol.89 , pp. 774-780
    • Ziino, M.1    Condurso, C.2    Romeo, V.3    Tripodi, G.4    Verzera, A.5
  • 44
    • 0037655780 scopus 로고    scopus 로고
    • Important odorants of sweet bell pepper poder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin
    • Zimmermann M., Schieberle P. Important odorants of sweet bell pepper poder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin. Eur. Food Res. Technol. 2000, 211:175-180.
    • (2000) Eur. Food Res. Technol. , vol.211 , pp. 175-180
    • Zimmermann, M.1    Schieberle, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.