Headspace-based techniques to identify the principal volatile compounds in red grape cultivars

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 510-518

  González Mas, M Carmen ^a   García Riaño, Luisa M ^a   Alfaro, Cristina ^b   Rambla, José L ^c   Padilla, Ana I ^a   Gutierrez, Abelardo ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c Ciudad Politécnica de la Innovación   (Spain)

Author keywords

Bobal and Tempranillo cultivars; C6 compounds; Gas chromatography mass spectrometry; Grape juice quality control; Headspace solid phase microextraction; Static headspace analysis

Indexed keywords

VITACEAE;

EID: 59549086476     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01779.x     Document Type: Article

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