Classifying vegetable genetic resources-A case study with domesticated Capsicum spp.

Scientia Horticulturae

Volumn 126, Issue 2, 2010, Pages 186-191

  Ortiz, Rodomiro ^a   Delgado de la Flor, Francisco ^a   Alvarado, Gregorio ^b   Crossa, José ^b  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Chili; Descriptors; Genetic resources; Hot pepper; Modified location model; Multivariate analysis; Ward

Indexed keywords

FLOWERING; GENETIC RESOURCE; GERMPLASM; INTERSPECIFIC VARIATION; INTRASPECIFIC VARIATION; MULTIVARIATE ANALYSIS; QUALITATIVE ANALYSIS; VEGETABLE;

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 77955922269     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2010.07.007     Document Type: Article

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