Quality control of flavonoids in Ginkgo biloba leaves by high-performance liquid chromatography with diode array detection and on-line radical scavenging activity detection

Journal of Chromatography A

Volumn 1216, Issue 11, 2009, Pages 2204-2210

  Ding, Xiao Ping ^a   Qi, Jin ^a   Chang, Yan Xu ^a   Mu, Ling Li ^a   Zhu, Dan Ni ^a   Yu, Bo Yang ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Antioxidant; Flavonols; Free radical; HPLC DAD CL

Indexed keywords

ACTIVITY ANALYSIS; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPONENTS; CANCER DISEASE; CHEMILUMINESCENCE DETECTIONS; DIODE ARRAY DETECTIONS; ELECTROSPRAY; FLAVONOIDS; FLAVONOLS; FREE RADICAL; FREE RADICAL SCAVENGING ACTIVITIES; GINKGO BILOBA LEAVES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIES; HPLC-DAD-CL; IN PLANTS; OXIDATIVE INJURIES; PROTECTIVE EFFECTS; QUALITY ASSESSMENTS; RADICAL SCAVENGING ACTIVITIES;

CHROMATOGRAPHIC ANALYSIS; CUSTOMER SATISFACTION; ELECTROSPRAY IONIZATION; FREE RADICALS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; LUMINESCENCE; QUALITY ASSURANCE; QUALITY FUNCTION DEPLOYMENT; SUGARS; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

3 O (BETA DEXTRO GLUCOSYL)QUERCETIN; 3 O [2 O (6 O PARA HYDROXY TRANS CINNAMOYL)BETA D GLUCOSYL)ALPHA LEVO RHAMNOSYL]KAEMPFEROL; 3 O [2 O (BETA DEXTRO GLUCOSYL) ALPHA LEVO RHAMNOSYL]QUERCETIN; 3 O [2 O(BETA DEXTRO GLUCOSYL)ALPHA LEVO RHAMNOSYL]KAEMPFEROL; 3 O [2 O,6 O BIS (ALPHA LEVO RHAMNOSYL)) BETA DEXTRO GLUCOSIDE]GLUCPSIDE]ISORHAMMETIN; 3 O [2 O,6 O BIS (ALPHA LEVO RHAMNOSYL)) BETA DEXTRO GLUCOSIDE]KAEMPFEROL; 3 O [2 O,6 O BIS (ALPHA LEVO RHAMNOSYL)) BETA DEXTRO GLUCOSIDE]QUERCETIN; 3 O [6 O(ALPHA LEVO RHAMNOSYL) BETA DEXTRO GLUCOSYL] 3' METHOXYMYRICETIN; 3 O [6 O(ALPHA LEVO RHAMNOSYL) BETA DEXTRO GLUCOSYL]ISORHAMNETIN; 3 O [6 O(ALPHA LEVO RHAMNOSYL) BETA DEXTRO GLUCOSYL]QUERCETIN; 3 O[2 O (6 O PARA HYDROXY TRANS CINNAMOYL) BETA D GLUCOSYL)ALPHA LEVO RHAMNOSYL]QUERCETIN; 3 O[6 O (ALPHA LEVO RHAMNOSYL) BETA DEXTRO GLUCOSYL]KAEMPFEROL; FLAVONOID; GINKGO BILOBA EXTRACT; GLYCOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; DIODE; DRUG IDENTIFICATION; ELECTROSPRAY; GINKGO BILOBA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; QUALITY CONTROL; SCAVENGING SYSTEM; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; CHEMILUMINESCENT MEASUREMENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; FLAVONOLS; FREE RADICAL SCAVENGERS; GINKGO BILOBA; GLYCOSIDES; PLANT LEAVES; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

GINKGO BILOBA;

EID: 60349124932     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.08.115     Document Type: Article

References (36)

1. WHO. Guidelines for the Assessment of Herbal Medicine (1991), World Health Organization, Munich, Germany
2. Drug Administration Bureau of China. Requirements for Studying Fingerprints of Traditional Chinese Medicine Injection (2002), Drug Administration Bureau of China, Beijing, China
3. Cui H., He C.X., and Zhao G.W. J. Chromatogr. A 855 (1999) 171
4. Galera M.M., García M.D.G., and Valverde R.S. J. Chromatogr. A 1113 (2006) 191
5. Zhou J., Xu H., Wan G.H., Duan C.F., and Cui H. Talanta 64 (2004) 467
6. Nalewajko E., Wiszowata A., and Kojło A. J. Pharm. Biomed. Anal. 43 (2007) 1673
7. Zhang Y.T., Zhang Z.J., and Sun Y.H. J. Chromatogr. A 1129 (2006) 34
8. Zhou J., Cui H., Wan G.H., Xu H., Pang Y.Q., and Duan C.F. Food Chem. 88 (2004) 613
9. Serrano J.M., and Silva M. J. Chromatogr. B 843 (2006) 20
10. Nakagawa K., and Miyazawa T. Anal. Biochem. 248 (1997) 41
11. Ragab G.H., Nohta H., and Zaitsu K. Anal. Chim. Acta 403 (2000) 155
12. Kitzberger C.S.G., Smânia Jr. A., Pedrosa R.C., and Ferreira S.R.S. J. Food. Eng. 80 (2007) 631
13. Kang S.S., Lee J.Y., Choi Y.K., Kim G.S., and Han B.H. Bioorg. Med. Chem. Lett. 14 (2004) 226
14. Edenharder R., and Grünhage D. Mutat. Res. 540 (2003) 1
15. Naruszewicz M., Łaniewska I., Millo B., and DłuZniewski M. Atherosclerosis 194 (2007) e179
16. Wang S.Y., Bowman L., and Ding M. Food Chem. 107 (2008) 1261
17. Zhao Y.P., Yu W.L., Wang D.P., Liang X.F., and Hu T.X. Food Chem. 80 (2003) 115
18. Parejo I., Viladomat F., Bastida J., Rosas-Romero A., Saavedra G., Murcia M.A., Jiménez A.M., and Codina C. Life Sci. 73 (2003) 1667
19. Zhao G.R., Zhang H.M., Ye T.X., Xiang Z.J., Yuan Y.J., Guo Z.X., and Zhao L.B. Food Chem. Toxicol. 46 (2008) 73
20. Ogawa A., Arai H., Tanizawa H., Miyahara T., and Toyóoka T. Anal. Chim. Acta 383 (1999) 221
21. Toyóoka T., Kashiwazaki T., and Kato M. Talanta 60 (2003) 467
22. Dapkevicius A., van Beek T.A., and Niederländer H.A.G. J. Chromatogr. A 912 (2001) 73
23. Giokas D.L., Vlessidis A.G., and Evmiridis N.P. Anal. Chim. Acta 589 (2007) 59
24. Logani S., Chen M.C., Tran T., Le T., and Raffa R.B. Life Sci. 67 (2000) 1389
25. Trumbeckaite S., Bernatoniene J., Majiene D., Jakštas V., Savickas A., and Toleikis A. J. Ethnopharmacol. 111 (2007) 512
26. Markus C.R., and Lammers J.H.C.M. Pharmacol. Biochem. Behav. 76 (2003) 487
27. Kawaii S., Tomono Y., Katase E., Ogawa K., and Yano M. Biosci. Biotechnol. Biochem. 63 (1999) 896
28. Iwashita K., Kobori M., Yamaki K., and Tsushida T. Biosci. Biotechnol. Biochem. 64 (2000) 1813
29. Qing M.J., Ji W.L., and Liu J. Chin. Trad. Herb Drugs 34 (2003) 640
30. Wang S.M., Li P., and Zhao M.Q. Chin. Trad. Herb Drugs 34 (2003) 417
31. Yu W., Zhao Y., Xue Z., Jin H., and Wang D. J. Am. Oil Chem. Soc. 78 (2001) 697
32. Hasler A., and Sticher O. J. Chromatogr. 605 (1992) 41
33. Ma X., and Sun Q.Y. J. Shenyang Pharm. Univ. 20 (2003) 275
34. Ji Y.B., Xu Q.S., Hu Y.Z., and Heyden Y.V. J. Chromatogr. A 1066 (2005) 97
35. Tang Y.P., Lou F.C., Wang J.H., Li Y.F., and Zhuang S.F. Phytochemistry 58 (2001) 1251
36. Chinese Pharmacopoeia. National Pharmacopoeia Committee (2005), Chemical Industry Press p. 220