Spectrum-effect relationships between ultra performance liquid chromatography fingerprints and anti-bacterial activities of Rhizoma coptidis

Analytica Chimica Acta

Volumn 634, Issue 2, 2009, Pages 279-285

  Kong, Wei Jun ^a,b   Zhao, Yan Ling ^a   Xiao, Xiao He ^a   Wang, Jia Bo ^a   Li, Han Bing ^a,b   Li, Zu Lun ^b   Jin, Cheng ^a   Liu, Yi ^c  

^a BEIJING 302 HOSPITAL   (China)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c WUHAN UNIVERSITY   (China)

Author keywords

Anti bacterial activities; Microcalorimetry; Rhizoma coptidis; Spectrum effect relationships; Ultra performance liquid chromatography fingerprints

Indexed keywords

ANTI-BACTERIAL ACTIVITIES; MICROCALORIMETRY; RHIZOMA COPTIDIS; SPECTRUM-EFFECT RELATIONSHIPS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY FINGERPRINTS;

BACTERIOLOGY; BODY FLUIDS; CALORIMETERS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ESCHERICHIA COLI; GROWTH (MATERIALS); PRINCIPAL COMPONENT ANALYSIS; SPECTRUM ANALYSIS;

LIQUID CHROMATOGRAPHY;

ANTI-BACTERIAL AGENTS; CALORIMETRY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLUSTER ANALYSIS; ESCHERICHIA COLI; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; RHIZOME; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 58549120956     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.01.005     Document Type: Article

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