Constructing liposomal nanovesicles of ginseng extract against hydrogen peroxide-induced oxidative damage to L929 cells

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 744-751

  Tsai, Wen Che ^a   Li, Wei Chu ^b   Yin, Hsin Yi ^a   Yu, Ming Chiang ^a   Wen, Hsiao Wei ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Apoptosis; Ginseng extract; Liposomal nanovesicle; Mitochondrial membrane potential

Indexed keywords

AFTER-TREATMENT; ANTIOXIDANT ACTIVITIES; DAMAGED CELLS; GINSENG EXTRACT; GINSENG EXTRACTS; GINSENOSIDES; HOMOGENISATION; MITOCHONDRIAL MEMBRANE POTENTIAL; NANOCARRIERS; NANOVESICLE; OPTIMAL CONDITIONS; OXIDATIVE DAMAGE; REDUCING POWER; SURVIVAL RATE;

CELL DEATH; CELL MEMBRANES; GLYCOLS; HYDROGEN; MAGNESIUM PRINTING PLATES; MITOCHONDRIA;

HYDROGEN PEROXIDE;

GINSENOSIDE; HYDROGEN PEROXIDE; LIPOSOME; MACROGOL;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL DAMAGE; CELL SURVIVAL; CONTROLLED STUDY; DEPOLARIZATION; ENCAPSULATION; MITOCHONDRIAL MEMBRANE POTENTIAL; MOUSE; NONHUMAN; OXIDATIVE STRESS; SURVIVAL RATE;

PANAX GINSENG;

EID: 84855668158     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.026     Document Type: Article

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