Simultaneous determination of food-related biogenic amines and precursor amino acids by micellar electrokinetic capillary chromatography with electrochemical detection

Food Chemistry

Volumn 83, Issue 2, 2003, Pages 311-317

  Wang, Qingjiang ^a   Yu, Hui ^a   Li, Hui ^b   Ding, Fei ^a   He, Pingang ^a   Fang, Yuzhi ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Amino acids; Amperometric detection; Biogenic amines; Micellar electrokinetic capillary chromatography

Indexed keywords

AMINO ACID DERIVATIVE; BIOGENIC AMINE; BORIC ACID; DODECYL SULFATE SODIUM; META TYRAMINE; SODIUM HYDROXIDE; TRYPTAMINE; TRYPTOPHAN; TYROSINE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; CAPILLARY CHROMATOGRAPHY; ELECTRIC POTENTIAL; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; REPRODUCIBILITY; SEPARATION TECHNIQUE; STANDARD;

EID: 0042121087     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00223-1     Document Type: Article

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