Chemical composition and antimicrobial activity of essential oil of thymus vulgaris from yemen;Yemen thymus vulgaris esansiyel yaǧının kimyasal bileşimi ve antimikrobiyal aktivitesi

Turkish Journal of Biochemistry

Volumn 36, Issue 4, 2011, Pages 342-349

  Al Maqtari, Maher Ali Ahmed ^a   Alghalibi, Saeed Mohammed ^b   Alhamzy, Ebtesam Hasan ^b  

^a Department of Chemistry ^*  (Yemen)

^b SANA A UNIVERSITY   (Yemen)

Author keywords

Antimicrobial activities; Essential oil composition; GC MS; Thymus vulgaris

Indexed keywords

3 CARENE; 3 OCTANONE; ALPHA PHELLANDRENE; BETA PINENE; CAMPHENE; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; ESSENTIAL OIL; FARNESOL; GERMACRENE D; LINALOOL; MYRCENE; PARA CYMENE; PINENE; SABINENE; T CADINOL; TERPIN HYDRATE; TERPINEOL; THYMOL; THYMUS EXTRACT; THYMYL ACETATE; THYMYL METHYL ETHER; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; ESCHERICHIA COLI; FUNGAL STRAIN; GAS CHROMATOGRAPHY; HYDRODISTILLATION; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; MYCOBACTERIUM SMEGMATIS; NONHUMAN; PLANT LEAF; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; THYME; YEMEN;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ALBICANS; ESCHERICHIA COLI; LAMIACEAE; MYCOBACTERIUM SMEGMATIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; THYMUS VULGARIS;

EID: 84855605050     PISSN: None     EISSN: 1303829X     Source Type: Journal    
DOI: None     Document Type: Article

References (40)

1. Siddhuraju P, Becker K. (2007) The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata L.) see extracts. Food Chem. 101: 1-10.
2. Paradiso V, Summo C, Trani A, Caponio F. (2008) An effort to improve the shelf life of breakfast cereals using natural mixed tocopherols. J Cereal Sci. 47: 322-330.
3. Burt S. (2004) Essential oils: their antimicrobial properties and potential application in foods-A review. Int J Food Microbiol. 94: 223-253.
4. Celiktas O, Kocabas H, Bedir E, Sukan F. (2007) Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. Food Chem.100: 553-559.
5. Hussain A, Anwar F, Sherazi S, Przybylski R. (2008) Chemical composition. Antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem. 108: 986-995.
6. Burt S, Reinders A. (2003) Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett Appl Microbiol. 36(3): 162-167.
7. Cantore P, Iacobellis N, Marc A, Capasso F, Senatore F. (2004) Antibacterial activity of Coriandrum sativum L. and Foenicu-lum vulgare Miller Var. vulgare (Miller) essential oils. J Agr Food Chem. 52: 7862-66.
8. Bozin B, Mimica-Dukic N, Simin N, Anackov G. (2006) Characterization of the volatile composition of essential oils of some lamiaceae species and the antimicrobial and antioxidant activities of the entire oils. J Agr Food Chem. 54: 1822-28.
9. Dastmalchi K, Dorman H, Oinonen P, Darwis Y, Laakso I. (2008) Chemical composition and in vitro antioxidant activity of a lemon balm (Melissa officinalis L.) extract. LWT. 41: 391-400.
10. Kelen M, Tepe B. (2008) Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresource Technol. 99: 4096-104.
11. Maksimovic Z, Stojanovic D, Sostaric I, Dajic Z, Ristic M. (2008) Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil. J Sci Food Agr. 88: 2036-41.
12. Karaman S, Digrak S, Ravid V, Iclim A. (2001) Antibacterial and antifungal activity of the essential oils of Thymus revo-lutus Celak from Turkey. J Ethnopharmacol. 76(2): 183-186.
13. Rasooli I, Mirmostafa S. (2003) Bacterial susceptibility to and chemical composition of essential oils from Thymus kotsc-hyanus and Thymus persicus. J Agr Food Chem. 51: 2200-205.
14. Rota C, Carraminana J, Burillo J, Herrera A. (2004) In-vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. J Food Protect. 67: 1252-56.
15. Sotomayor J, Martinez A, Garcia M., Jordan M. (2004) Thymus zygis subsp. gracilis: watering level effect on phyto-mass production and essential oil quality. J Agr Food Chem. 52: 5418-24.
16. Rota C, Herrera A, Martinez R, Sotomayor J, Jordan M. (2008) Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control. 19: 681-687
17. Delamare A, Moschen-Pistorello P, Artico L, Atti-Serafini L, Echeverrigaray S. (2007) Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem. 100: 603-608.
18. Politeo O, Jukic M, Milos M. (2007) Chemical composition and antioxidant capacity of free volatile aglycones from basil (Oci-mum basilicum L.) compared with its essential oil. Food Chem. 101: 379-385.
19. Bendahou M, Muselli A, Grignon-Dubois M, Benyoucef M, Desjobert J, Bernardini F, Costa J. 2008. Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: comparison with hydrodistillation. Food Chem. 106: 132-139.
20. Alkhulaidi A, Kessler J. (2001). Plants of Dhamar (Yemen), Oba-di Studies & Publishing Centre, Sana'a, Yemen.
21. Agnihotri K, Thappa V, Meena B, Kapahi K, Saxena B. (2004) Essential oil composition of aerial part of Angelica glauca growing wild in North West Himalaya (India). J Phytochem. 65: 2400-13.
22. Mimica-Dukic N, Bozin B, Sokovic M, Mihajlovic B, Mata-vulj M. (2003) Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Med. 69: 413-419.
23. Kulisic T, Radonic A, Katalinic V, Milos M. (2004) Use of different methods for the testing activity of oregano essential oil. Food Chem. 85: 633-640.
24. Thongson C, Davidson PM, Mahakarrchanakul W, Weiss J. (2004) Antimicrobial activity of ultrasound - assisted solvent - extracted spices. Lett Appl Microbiol. 39: 401-406.
25. Kofidis G, Bosabalidis A, Kokkini S. (2006) Seasonal variations of essential oils in a linalool-rich chemotype of Mentha spicata grown wild in Greece. J Essent Oil Res. 16: 469-472.
26. Talei G, Meshkatalsadat M. (2007) Antibacterial activity and chemical constitutions of essential oils of Thymus persicus and Thymus eriocalyx from west of Iran. Pak J Biol Sci. 10:3923-26
27. Sokovic M, Vukojevic J, Marin P, Brkic D, Vajs V, Van Griens-ven L. (2009) Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. Molecules. 14: 238-249.
28. Kabouche A, Ghannadi A, Kabouche Z. (2009). Thymus ciliatus--the highest thymol containing essential oil of the genus. Nat Prod Commun. 4: 1251-52.
29. Verma R, Rahman L, Chanotiya C, Verma R, Singh A. (2009) Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India. Nat Prod Commun. 4: 987-988.
30. Sefidkon F, Askari F, Ghorbanli M. (2002). Essential oil composition of Thymus pubescens Boiss. et Kotschy ex Celak from Iran. J Essent Oil Res. 14: 116-117.
31. Wagner H, Bladt S. (2009). Plant drug Analysis, A thin Layer Chromatography. Springer, Heidelberg, Germany.
32. Abdullah I. (2009) The characterization and biological activities of essential oil of some species of Lamiaceae. recovered from Faisalabad, Pakistan. PhD. thesis, Agriculture University of Pakistan.
33. Anwar F, Ali M, Hussain A, Shahid M. (2009) Antioxi-dant and antimicrobial activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan. Flavour Frag J. 24: 170-176.
34. Lu Y, Foo Y. (2000) Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem. 68: 81-85.
35. Daouk R, Dagher S, Sattout J. (1995) Antifungal activity of the essential oil of Origanum syriacum L. J Food Protect. 58: 1147-1149.
36. Tantaoui-Elaraki A, Lattaoui N, Errifi A, Benjilali B. (1993) Composition and antimicrobial activity of the essential oils of Thymus broussonettii, T. zygis and T. satureioides. J Essent Oil Res. 5: 45-53.
37. Hersch-Martineza P, Leanos-Mirandab B, Solorzano-Santos F. (2005) Antibacterial effects of commercial essential oils over locally prevalent pathogenic strains in Mexico. Fitoterapia. 76:453-457.
38. Vardar-Unlu G, Candan F, Sokmen A, Daferera D, Polissiou M. (2003) Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). J Agr Food Chem. 51: 63-67.
39. Tepe B, Daferera D, Sokmen M, Polissiou M, Sokmen A. (2004) In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis. J Agr Food Chem. 52:1132-37.
40. Reddy M, Angers P, Gosselin A, Arul J. (1998) Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytoche-mistry. 47: 1515-20.