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Volumn 10, Issue 21, 2007, Pages 3923-3926

Antibacterial activity and chemical constitutions of essential oils of Thymus persicus and Thymus eriocalyx from West of Iran

Author keywords

Antibacterial; Essential oils; Thymus eriocalyx; Thymus persicus

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; THYMUS ERIOCALYX;

EID: 36849085876     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2007.3923.3926     Document Type: Article
Times cited : (15)

References (13)
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  • 3
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    • Delaquis, P.J., K. Stanich, B. Girard and G. Mazza, 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and Eucalyptus essential oils. Int. J. Food Microbiol., 74: 101-109.
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    • Delaquis, P.J.1    Stanich, K.2    Girard, B.3    Mazza, G.4
  • 8
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    • Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus
    • Rassoli, I. and S.A. Mirmostafa, 2003. Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus. J. Agric. Food Chem., 51: 2200-2205.
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    • Rassoli, I.1    Mirmostafa, S.A.2
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    • Sefidkon, F.and M. Dabiri, 1999. The effect of distillation methods and stage of plant growth on the essential oil content and composition of Thymus kotschyanus Boiss. et Hohen. Flavor and Fragrance J., 14: 405-408.
    • Sefidkon, F.and M. Dabiri, 1999. The effect of distillation methods and stage of plant growth on the essential oil content and composition of Thymus kotschyanus Boiss. et Hohen. Flavor and Fragrance J., 14: 405-408.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.