Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats

Food Research International

Volumn 45, Issue 1, 2012, Pages 427-433

  Siqueira, Egle Machado de Almeida ^a   Marin, Alinne Martins Ferreira ^a   da Cunha, Marcela de Sá Barreto ^a   Fustinoni, Adriana Medeiros ^a   de Sant'Ana, Lívia Pimentel ^a   Arruda, Sandra Fernandes ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Antioxidant potential; Baru nut; Brazilian savanna; Carbonyl protein; Malondialdehyde

Indexed keywords

ANTIOXIDANT POTENTIAL; BARU NUT; BRAZILIAN SAVANNA; CARBONYL PROTEINS; MALONDIALDEHYDE;

ALDEHYDES; HISTOLOGY; NUTRITION; PEPTIDES; PHENOLS; PLANTS (BOTANY); RATS; SOLVENT EXTRACTION; TISSUE;

IRON;

DIPTERYX; DIPTERYX ALATA; RATTUS; RATTUS NORVEGICUS;

EID: 84855544940     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.11.005     Document Type: Article

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