Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch;Características funcionais de misturas extrusadas de fibra de bagaço de cana de açúcar, concentrado protéico de soro de leite e amido de milho

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 4, 2011, Pages 870-878

  Martínez Bustos, Fernando ^a   Viveros Contreras, Rubí ^b   Galicia García, Tomás ^a   Nabeshima, Elizabeth Harumi ^c   Verdalet Guzmán, Iñigo ^b  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b Instituto de Ciencias Básicas   (Mexico)

^c INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Corn starch; Dietary fiber; Extrusion; Sugarcane bagasse fiber; Whey protein concentrate

Indexed keywords

SACCHARUM; ZEA MAYS;

EID: 84855522765     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000400007     Document Type: Article

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