Mechanical and structural properties of expanded extrudates produced from blends of native starches and natural fibers of henequen and coconut

Starch/Staerke

Volumn 59, Issue 11, 2007, Pages 533-542

  Aguilar Palazuelos, E ^a   Zazueta Morales, José De Jesús ^b   Jiménez Arévalo, Omar A ^c   Martínez Bustos, Fernando ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^c Centro de Tecnologia Avanzada Mexico   (Mexico)

Author keywords

Extrusion; Loose fill packaging materials; Nondegradable materials; Starch fiber

Indexed keywords

EXTRUSION; MECHANICAL PROPERTIES; NATURAL FIBERS; SCANNING ELECTRON MICROSCOPY;

LOOSE-FILL PACKAGING MATERIALS; NONDEGRADABLE MATERIALS; STARCH FIBERS;

STARCH;

EXTRUSION; MECHANICAL PROPERTIES; NATURAL FIBERS; SCANNING ELECTRON MICROSCOPY; STARCH;

AGAVE; AGAVE AMERICANA; AGAVE FOURCROYDES; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 36448939123     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700608     Document Type: Article

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