Exploration of phenomena contributing to the diversity of Oenococcus oeni exopolysaccharides

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 114-122

  Dimopoulou, Maria ^a   Hazo, Lenaig ^a   Dols Lafargue, Marguerite ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Exopolysaccharide; Glycosyltransferase; Oenococcus oeni

Indexed keywords

CARBON; EXOPOLYSACCHARIDE; GLUCOSE; GLYCOSYLTRANSFERASE; SUCROSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIUM EXAMINATION; CARBON SOURCE; CONTROLLED STUDY; CYTOLYSIS; ENZYME KINETICS; ENZYME SYNTHESIS; FERMENTATION; FOOD PROCESSING; GENE CLUSTER; GLUCONEOGENESIS; GLYCOSAMINOGLYCAN METABOLISM; MICROBIAL DIVERSITY; NONHUMAN; OENOCOCCUS OENI; SURVIVAL RATE; WINE;

ANIMALS; FERMENTATION; OENOCOCCUS; POLYSACCHARIDES, BACTERIAL; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 84855465502     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.024     Document Type: Article

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