Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 142-147

  Wang, Xin ^a   Meng, Jianghong ^a,b   Zhang, Jing ^a   Zhou, Ting ^a   Zhang, Yanming ^a   Yang, Baowei ^a   Xi, Meili ^a   Xia, Xiaodong ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antimicrobial resistance; Infant rice cereal; PFGE; Powdered infant formula milk; Staphylococcus aureus; Toxin genes

Indexed keywords

CEFOXITIN; CIPROFLOXACIN; COTRIMOXAZOLE; ENTEROTOXIN; ERYTHROMYCIN; EXFOLIATIN; GENTAMICIN; PANTON VALENTINE LEUKOCIDIN; TETRACYCLINE; TOXIC SHOCK SYNDROME TOXIN 1;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; ARTIFICIAL MILK; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CEREAL; CHINA; ESCHERICHIA COLI; GENE IDENTIFICATION; GENETIC VARIABILITY; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; RICE; SCREENING; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TOXINS; CEREALS; CHINA; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; FOOD, PRESERVED; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; MILK; ORYZA SATIVA; PREVALENCE; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 84855464563     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.030     Document Type: Article

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