"Development of an improved protocol for the isolation and detection of enterobacter sakazakii (cronobacter) from powdered infant formula," A comment on: J. Food Prot. 73(6):1016-1022 (2010)

Journal of Food Protection

Volumn 73, Issue 11, 2010, Pages 1964-1965

  Restaino, Lawrence ^a  

^a R and F Laboratories   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTER SAKAZAKII;

EID: 78649368976     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-73.11.1964     Document Type: Note

References (3)

1. Chen, Y., T. S. Hammack, K.-Y. Song, and K. A. Lampel. 2009. Evaluation of a revised U.S. Food and Drug Administration method for the detection and isolation of Enterobacer sakazakii in powdered infant formula: precollaborative study. J. AOAC Int. 92:862-872.
2. Chen, Y., K.-Y. Song, E. W. Brown, and K. A. Lampel. 2010. Development of an improved protocol for the isolation and detection of Enterbacter sakazakii (Cronobacter) from powdered infant formula. J. Food Prot. 73:1016-1022.
3. Restaino, L., E. W. Frampton, W. C. Lionberg, and R. J. Becker. 2006. A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from food, food ingredients, and environmental sources. J. Food Prot. 69:315-322.