Optimization of extraction of D-pinitol and phenolics from cultivated and wild types of carob pods using response surface methodology

International Journal of Food Engineering

Volumn 7, Issue 6, 2011, Pages

  Turhan, Irfan ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

cultivated carob pod; D pinitol; phenolics; RSM; wild carob pod

Indexed keywords

CULTIVATED CAROB POD; D-PINITOL; PHENOLICS; RSM; WILD CAROB POD;

SUGARS; SURFACE PROPERTIES;

PHENOLS;

CERATONIA SILIQUA;

EID: 84855414222     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.2300     Document Type: Article

References (19)

1. Avallone, R., Plessi, M., Baraldi, M. & Monzani, A. (1997). Determination of chemical composition of carob (Ceratonia siliqua): Protein, fat, carbohydrates, and tannins. Journal of Food Composition and Analysis, 10, 166-172. (Pubitemid 127341245)
2. Batu, A.(2005). Production of liquid and white solid pekmez in Turkey. Journal of Food Quality, 28, 417-427 (Pubitemid 41811537)
3. Baumgartner, S., Gennerritzmann, R., Haas, J., Amado, R. & Neukum, H. (1986). Isolation and identification of cyclitols in carob pods (Ceratonia siliqua L.). Journal of Agricultural and Food Chemistry , 34, 827-829.
4. Biner, B., Gubbuk, H., Karhan, M., Aksu, M. & Pekmezci, M. (2007). Sugar profiles of the pods of cultivated and wild types of carob bean (Ceratonia siliqua L.) in Turkey. Food Chemistry, 100(4), 1453-1455. (Pubitemid 44160750)
5. Box, G.E.P. & Behnken, D.W. (1960). Some new three level designs for the study of quantitative variables, Technometrics. 2, pp. 455-475.
6. Davis, A., Christiansen, M., Horowitz, J.F., Klein, S., Hellerstein, M.K. & Ostlund R.E. Jr. (2000). Effect of pinitol treatment on insulin action in subjects with insulin resistance. Diabets Care, 23, 1000-1005. (Pubitemid 30480031)
7. Karkacier, M., Artik, N., & Certel, M. (1995). The conditions for carob (Ceratonia siliqua L.) extraction and the clarification of the extract, Fruit Process, 12, pp. 394-397. (Pubitemid 126004361)
8. Kim, J.I., Kim, J.C., Joo, H. J., Jung, S. H., & Kim J. J. (2005). Determination of total chiro-inositol content in selected natural materials and evaluation of the antihyperglycemic effect of pinitol isolated from soybean and carob. Food Science and Biotechnology, 14, 441-445.
9. Kumazawa, S., Taniguchi, M., Suzuki, Y., Shimura, M., Kwon, M. & Nakayama, T. (2002). Antioxidant activity of polyphenols in carob pods. Journal of Agricultural and Food Chemistry, 50 (2), 373-377. (Pubitemid 34052786)
10. Marakis, S. (1996). Carob bean in food and feed: current status and future potentials- a critical appraisal. Journal of Food Science and Technology, 33, 365-383. (Pubitemid 126535552)
11. Marakis, S.G. & Marakis, G.S. (1996). Fructose syrup and ethanol from deseed carob pod. Journal of Food Science and Technology-Mysore, 33 (2), 108-111. (Pubitemid 126547620)
12. Owen, R.W., Haubner, R., Hull, W.E., Erben, G., Spiegelhalder, B., Bartsch, H. & Haber, B. (2003). Isolation and structure elucidation of the major individual polyphenols in carob fibre. Food and Chemical Toxicology, 41 (12), 1727-1738. (Pubitemid 37249340)
13. Papagiannopoulos, M., Wollseifen, H.R., Mellenthin, A., Haber, B. & Galensa, R. (2004). Identification and Quantification of Polyphenols in carob fruits (Ceratonia siliqua L.) & Derived Products by HPLC-UV-ESI/MSn. Journal of Agricultural and Food Chemistry, 52, 3784-3791.
14. Rossi, M., Giussani, E., Morelli, R., Lo Scalzo, R., Nani, R.C. & Torreggiani, D. (2003). Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice. Food Research International, 36 (9-10), 999-1005. (Pubitemid 37435418)
15. Spanos, GA. & Wrolstad, R.E. (1990). Influence of processing and storage on the phenolic composition of Thomson Seedless grape juice. Journal of Agricultural and Food Chemistry, 38(7), 1565-1571.
16. Tetik, N., Turhan, I., Oziyci, H.R. & Karhan, M. (2011). Determination of D-pinitol in carob syrup. International Journal of Food Science & Nutrition. DOI:10.3109/09637486.2011.560564.
17. Turhan, I., Tetik, N., Aksu, M., Karhan, M. & Certel, M. (2006). Liquid-solid extraction of soluble solids and total phenolic compounds of carob bean (Ceratonia siliqua L.). Journal of Food Process Engineering, 29(5), 498-507. (Pubitemid 44439096)
18. Turhan, I., Bialka, L.K., Demirci, A. & Karhan, M. (2010a). Ethanol production from carob extract by using Saccharomyces cerevisiae. Bioresource Technology, 101(14), 5290-5296.
19. Turhan, I., Bialka, L.K., Demirci, A. & Karhan, M. (2010b). Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment. Food Biotechnology. 24(4):364-374.