Determination of D-pinitol in carob syrup

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 6, 2011, Pages 572-576

  Tetik, Nedim ^a   Turhan, Irfan ^a   Oziyci, Hatice R ^a   Karhan, Mustafa ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

bioactive components; Carob syrup; D pinitol; legume; nutrition; sugar profile

Indexed keywords

ALGAROBA; DRUG DERIVATIVE; FRUCTOSE; GALACTAN; GLUCOSE; INOSITOL; MANNAN; PINITOL; PLANT GUM;

ARTICLE; CHEMISTRY; FABACEAE; FRUIT; HUMAN; SOUTHERN EUROPE; SUGAR INTAKE; TURKEY (REPUBLIC);

DIETARY SUCROSE; FABACEAE; FRUCTOSE; FRUIT; GALACTANS; GLUCOSE; HUMANS; INOSITOL; MANNANS; MEDITERRANEAN REGION; PLANT GUMS; TURKEY;

CERATONIA SILIQUA;

EID: 79961196741     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.560564     Document Type: Article

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