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Volumn 28, Issue 5-6, 2005, Pages 417-427

Production of liquid and white solid pekmez in Turkey

Author keywords

[No Author keywords available]

Indexed keywords

SAPONARIA; VITIS SP.;

EID: 29144491699     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2005.00045.x     Document Type: Review
Times cited : (34)

References (21)
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  • 7
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    • BATU, A. 1991. Farkh iki yönteme göre üretilen kuru üzüm pekmezinde oluşan kimyasal deǧIşmeler üzerine bir araştirma (A study on chemical changes of raisin pekmez produced by using two different methods). Tokat Ziraat Fakültesi Dergisi 7, 179-189.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.