Liquid-solid extraction of soluble solids and total phenolic compounds of carob bean (Ceratonia siliqua L.)

Journal of Food Process Engineering

Volumn 29, Issue 5, 2006, Pages 498-507

  Turhan, Irfan ^a   Tetik, Nedim ^a   Aksu, Mehmet ^a   Karhan, Mustafa ^a   Certel, Muharrem ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; AROMATIC COMPOUNDS; DIFFUSION; MASS TRANSFER;

CAROB POD EXTRACTION; HYDROXYMETHYLFURFURAL (HMF); SOLUTE CONCENTRATIONS;

CROPS;

CERATONIA; EXTRACTION; MASS TRANSFER;

CERATONIA SILIQUA;

EID: 33748984793     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00078.x     Document Type: Article

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