Fruit and vegetable consumption-the influence of aspects associated with trust in food and safety and quality of food

Public Health Nutrition

Volumn 15, Issue 2, 2012, Pages 208-217

  Taylor, Anne W ^a   Coveney, John ^b   Ward, Paul R ^b   Henderson, Julie ^b   Meyer, Samantha B ^b   Pilkington, Rhiannon ^a   Gill, Tiffany K ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

Author keywords

Food; Fruit and vegetables; Safety and quality; Trust

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; AUSTRALIA; CATERING SERVICE; DIET; FEEDING BEHAVIOR; FEMALE; FOOD SAFETY; FRUIT; HEALTH BEHAVIOR; HEALTH SURVEY; HUMAN; MALE; MIDDLE AGED; NUTRITION; PRODUCT SAFETY; PSYCHOLOGICAL ASPECT; SOCIOECONOMICS; STANDARD; STATISTICS; VEGETABLE;

ATTITUDE TO HEALTH; AUSTRALIA; CONSUMER PRODUCT SAFETY; DIET; FEMALE; FOOD HABITS; FOOD SAFETY; FOOD SUPPLY; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; POPULATION SURVEILLANCE; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84855398828     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011001698     Document Type: Article

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