Getting young men to eat more fruit and vegetables: A qualitative investigation

Health Promotion Journal of Australia

Volumn 19, Issue 3, 2008, Pages 216-221

  Dumbrell, Susan ^a,c   Mathai, Deidre ^b  

^a New South Wales Government   (Australia)

^b ROYAL NORTH SHORE HOSPITAL   (Australia)

^c Health Promotion Service   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATTITUDE TO HEALTH; AUSTRALIA; FOOD PREFERENCE; FRUIT; GENDER IDENTITY; HEALTH BEHAVIOR; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; MALE; MEN'S HEALTH; METHODOLOGY; MOTIVATION; PSYCHOLOGICAL ASPECT; QUALITATIVE RESEARCH; SOCIAL MARKETING; VEGETABLE;

ADOLESCENT; ADULT; FOCUS GROUPS; FOOD PREFERENCES; FRUIT; GENDER IDENTITY; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MEN'S HEALTH; MOTIVATION; NEW SOUTH WALES; PROGRAM EVALUATION; QUALITATIVE RESEARCH; SOCIAL MARKETING; VEGETABLES; YOUNG ADULT;

EID: 57749089432     PISSN: 10361073     EISSN: None     Source Type: Journal    
DOI: 10.1071/he08216     Document Type: Article

References (14)

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