The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk

Colloids and Surfaces B: Biointerfaces

Volumn 68, Issue 2, 2009, Pages 154-162

  Gaygadzhiev, Zafir ^a   Corredig, Milena ^a   Alexander, Marcela ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

DWS; Rennet coagulation; Rheology; Whey protein stabilized fat globules

Indexed keywords

CASEIN; COAGULATION; CONFOCAL MICROSCOPY; DROP BREAKUP; DROP FORMATION; DROPS; ELASTICITY; EMULSIFICATION; EMULSIONS; FLOCCULATION; GELATION; GELS; MICELLES; PLASTICITY; RHEOLOGY; TITRATION; TURBIDITY; VISCOSITY;

CASEIN MICELLES; CONFOCAL IMAGING; DEFORMATION RHEOLOGIES; DIFFUSING WAVES; DWS; EMULSION DROPLETS; GEL STRUCTURES; INITIAL STAGES; LIGHT-SCATTERING; MEAN SQUARES; OIL DROPLETS; RENNET COAGULATION; SKIM MILKS; STRUCTURE FORMATIONS; WHEY PROTEIN-STABILIZED FAT GLOBULES;

COLLOIDS;

CASEIN; KAPPA CASEIN; MILK FAT; UNCLASSIFIED DRUG; WHEY PROTEIN STABILIZED FAT GLOBULE;

ARTICLE; CONCENTRATION RESPONSE; CONFOCAL MICROSCOPY; DIFFUSING WAVE SPECTROSCOPY; EMULSION; FLOCCULATION; FLOW KINETICS; GEL; GELATION; HYDROLYSIS; IMAGING SYSTEM; LIGHT SCATTERING; MICELLE; MILK; PRIORITY JOURNAL; PROTEIN AGGREGATION; SMALL DEFORMATION RHEOLOGY; SPECTROSCOPY; TURBIDITY; YOUNG MODULUS;

ANIMALS; CASEINS; CHYMOSIN; GELS; GLYCOLIPIDS; GLYCOPROTEINS; MICELLES; MICROSCOPY, CONFOCAL; MILK; MILK PROTEINS; TIME FACTORS;

EID: 58149122832     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2008.09.026     Document Type: Article

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