Microbiological quality of pre-cut fruit, sprouted seeds, and unpasteurised fruit and vegetable juices from retail and production premises in the UK, and the application of HAACP.

Communicable disease and public health / PHLS

Volumn 7, Issue 3, 2004, Pages 184-190

  Little, C L ^a   Mitchell, R T ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ESCHERICHIA COLI; FOOD CONTROL; FOOD HANDLING; FRUIT; ISOLATION AND PURIFICATION; LISTERIA; METHODOLOGY; UNITED KINGDOM; VEGETABLE;

ESCHERICHIA COLI; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; GREAT BRITAIN; LISTERIA; VEGETABLES;

EID: 6044246290     PISSN: 14621843     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)