Isolation and characterisation of starch from different barley and oat varieties

Czech Journal of Food Sciences

Volumn 29, Issue 4, 2011, Pages 354-360

  Šubarić, Drago ^a   Babić, Jurislav ^a   Lalić, Alojzije ^b   Aćkar, Durdica ^a   Kopjar, Mirela ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

Author keywords

Barley; Isolation; Oat; Starch properties

Indexed keywords

FOOD STORAGE; GELATION; SOLUBILITY; VISCOSITY;

BARLEY; BREAKDOWN VISCOSITY; ISOLATION; ONSET TEMPERATURE; PASTING PROPERTY; SOLUBILITY VALUE; STARCH PROPERTIES; SWELLING POWER;

STARCH;

HORDEUM;

EID: 80051732948     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/297/2010-cjfs     Document Type: Article

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