Blood cholesterol and apolipoprotein B levels in relation to intakes of animal and plant proteins in US adults

British Journal of Nutrition

Volumn 82, Issue 3, 1999, Pages 193-201

  Smit, Ellen ^a   Nieto, F Javier ^a   Crespo, Carlos J ^b  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b AMERICAN UNIVERSITY   (United States)

Author keywords

Apolipoprotein B; Blood cholesterol; Dietary protein; Epidemiology

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; LIPID; VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; DIET; DIETARY INTAKE; FEMALE; FISH; FRUIT; HEALTH SURVEY; HUMAN; HUMAN CELL; INCOME; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; MEAT; NORMAL HUMAN; NUTRITION; POULTRY; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RECALL; SMOKING; STATISTICAL ANALYSIS; UNITED STATES;

ANIMALIA;

EID: 0032887099     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599001373     Document Type: Article

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