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Volumn 5, Issue 2, 1998, Pages 113-123

Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil

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EID: 0032383972     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1998.tb00111.x     Document Type: Article
Times cited : (12)

References (11)
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  • 2
    • 18444386722 scopus 로고    scopus 로고
    • The importance of physical properties in the formulation and quality control in the production of solid fat products
    • March, 1997, Malaysian Oil Science and Technology Association, Kuala Lumpur
    • DEMAN, J.M. 1997. The importance of physical properties in the formulation and quality control in the production of solid fat products. In MOSTA, Short course 3: Analytical Technique in Quality Control and Food Hygiene in the Oils and Fats Industry, 30 pp., March, 1997, Malaysian Oil Science and Technology Association, Kuala Lumpur.
    • (1997) MOSTA, Short Course 3: Analytical Technique in Quality Control and Food Hygiene in the Oils and Fats Industry
    • Deman, J.M.1
  • 3
    • 0001264553 scopus 로고
    • Triglyceride profiles and melting properties of lipase-catalyzed transesterified palm stearin and coconut oil
    • GHAZALI, K.M., MAISARAH, A., YUSOF, S. and YUSOFF, A.M. 1995. Triglyceride profiles and melting properties of lipase-catalyzed transesterified palm stearin and coconut oil. Asia pasific J. Mol. Biol. & Biotech. 3, 280-289.
    • (1995) Asia Pasific J. Mol. Biol. & Biotech. , vol.3 , pp. 280-289
    • Ghazali, K.M.1    Maisarah, A.2    Yusof, S.3    Yusoff, A.M.4
  • 5
    • 0041717940 scopus 로고
    • Leaf palmitic acid as possible parameter for early selection of potentially high yielding oil palm
    • HARYATI, T. and TAHARDI, J.S. 1991. Leaf palmitic acid as possible parameter for early selection of potentially high yielding oil palm. Menara Perkebunan 56, 81-85.
    • (1991) Menara Perkebunan , vol.56 , pp. 81-85
    • Haryati, T.1    Tahardi, J.S.2
  • 6
    • 0242673954 scopus 로고    scopus 로고
    • Corn research looks at changing oil content
    • HAUMANN, B.F. 1996. Corn research looks at changing oil content. INFORM 7, 576-584.
    • (1996) Inform , vol.7 , pp. 576-584
    • Haumann, B.F.1
  • 7
    • 0002713731 scopus 로고    scopus 로고
    • Lipid
    • (Owen R. Fennema, ed.) Marcel Dekker, New York
    • rd Ed. (Owen R. Fennema, ed.) pp. 225-319, Marcel Dekker, New York.
    • (1996) rd Ed. , pp. 225-319
    • Nawar, W.W.1
  • 10
    • 0029898741 scopus 로고    scopus 로고
    • Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage
    • SWE, P.Z., CHE MAN, Y.B. and GHAZALI, H.M. 1996. Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage. Food Chem. 56, 181-186.
    • (1996) Food Chem. , vol.56 , pp. 181-186
    • Swe, P.Z.1    Che Man, Y.B.2    Ghazali, H.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.