Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 3, 1997, Pages 269-272

  Fomuso, Lydia B ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Acidolysis; Enzymatic synthesis; Lipase; Organic solvent; Reduced calorie fat; Rhizomucor miehei; Structured lipid; Triolein

Indexed keywords

CATALYSIS; CHEMICAL BONDS; ENZYMES; FATTY ACIDS; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STRUCTURE; ORGANIC SOLVENTS; REACTION KINETICS; SUBSTRATES; SYNTHESIS (CHEMICAL); THERMAL EFFECTS;

ACIDOLYSIS; BUTYRIC ACIDS; CAPROIC ACIDS; HEXANE; LIPASE; REDUCED CALORIE STRUCTURED LIPIDS; TRIACYLGLYCEROLS; TRIOLEIN;

LIPIDS;

EID: 0031097568     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0134-9     Document Type: Article

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