메뉴 건너뛰기




Volumn 110, Issue 1, 2008, Pages 32-39

Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei

Author keywords

Enzymatic acidolysis; Immobilized lipase; Rice bran oil; Stearic acid; Structured lipids

Indexed keywords

RHIZOMUCOR; RHIZOMUCOR MIEHEI; THEOBROMA; THEOBROMA CACAO;

EID: 38749152063     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700094     Document Type: Article
Times cited : (14)

References (31)
  • 1
    • 15644380720 scopus 로고    scopus 로고
    • Hydrolytic stability and changes in E-vitamins and oryzanol of extruded rice bran during storage
    • T. Shin, J. S. Godber, D. F. Martin, J. H. Wells: Hydrolytic stability and changes in E-vitamins and oryzanol of extruded rice bran during storage. J Food Sci. 1997, 62, 704-708.
    • (1997) J Food Sci , vol.62 , pp. 704-708
    • Shin, T.1    Godber, J.S.2    Martin, D.F.3    Wells, J.H.4
  • 2
    • 0024391376 scopus 로고
    • Studies on hypocholesterolemic activity of rice bran oil
    • G. S. Seetharamaiah, N. Chandrasekhara: Studies on hypocholesterolemic activity of rice bran oil. Atherosclerosis. 1989, 78, 219-235.
    • (1989) Atherosclerosis , vol.78 , pp. 219-235
    • Seetharamaiah, G.S.1    Chandrasekhara, N.2
  • 3
    • 0030941103 scopus 로고    scopus 로고
    • Rice bran oil and cholesterol metabolism
    • M. Sugano, E. Tsuji: Rice bran oil and cholesterol metabolism. J Nutr. 1997, 127, 521S-524S.
    • (1997) J Nutr , vol.127
    • Sugano, M.1    Tsuji, E.2
  • 4
    • 0023193840 scopus 로고
    • Medium chain triglycerides and structured lipids
    • B. K. Babayan: Medium chain triglycerides and structured lipids. Lipids. 1987, 22, 417-420.
    • (1987) Lipids , vol.22 , pp. 417-420
    • Babayan, B.K.1
  • 5
    • 38749142849 scopus 로고    scopus 로고
    • Structured lipids - novel fat with medical, nutraceutical and food applications
    • H. T. Osborn, C. C. Akoh: Structured lipids - novel fat with medical, nutraceutical and food applications. Comp Rev Food Sci Safety. 2002, 3, 93-103.
    • (2002) Comp Rev Food Sci Safety , vol.3 , pp. 93-103
    • Osborn, H.T.1    Akoh, C.C.2
  • 6
    • 0026409077 scopus 로고
    • Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil
    • C. Rukmini, T. C. Raghuram: Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil. J Am Coll Nutr. 1991, 10, 593-601.
    • (1991) J Am Coll Nutr , vol.10 , pp. 593-601
    • Rukmini, C.1    Raghuram, T.C.2
  • 7
    • 30944456579 scopus 로고    scopus 로고
    • Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption
    • K.-E. Penny, E. A. Griel, T. L. Psota, S. K. Gebauer, J. Zhang, T. D. Etherton: Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption. Lipids. 2005, 40, 1193-1200.
    • (2005) Lipids , vol.40 , pp. 1193-1200
    • Penny, K.-E.1    Griel, E.A.2    Psota, T.L.3    Gebauer, S.K.4    Zhang, J.5    Etherton, T.D.6
  • 8
    • 0014849780 scopus 로고
    • Comparison effects of palmitic and stearic acids in the diet on serum cholesterol of man
    • F. Grande, J. T. Anderson, A. Keys: Comparison effects of palmitic and stearic acids in the diet on serum cholesterol of man. Am J Clin Nutr. 1970, 23, 1184-1193.
    • (1970) Am J Clin Nutr , vol.23 , pp. 1184-1193
    • Grande, F.1    Anderson, J.T.2    Keys, A.3
  • 9
    • 0344738783 scopus 로고    scopus 로고
    • Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets
    • D. J. Baer, J. T. Judd, P. M. Kris-Etherton, G. Zhao, E. A. Emken: Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets. J Nutr. 2003, 133, 4129-4134.
    • (2003) J Nutr , vol.133 , pp. 4129-4134
    • Baer, D.J.1    Judd, J.T.2    Kris-Etherton, P.M.3    Zhao, G.4    Emken, E.A.5
  • 10
    • 27244454817 scopus 로고    scopus 로고
    • Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
    • M. A. Thijssen, R. P. Mensink: Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans. Am. J Clin Nutr. 2005, 82, 510-516.
    • (2005) Am. J Clin Nutr , vol.82 , pp. 510-516
    • Thijssen, M.A.1    Mensink, R.P.2
  • 11
    • 0023941578 scopus 로고
    • Effects of dietary stearic acid on plasma cholesterol and lipoprotein levels
    • A. Bonanome, S. M. Grundy: Effects of dietary stearic acid on plasma cholesterol and lipoprotein levels. N Engl J Med. 1988, 318, 1244-1248.
    • (1988) N Engl J Med , vol.318 , pp. 1244-1248
    • Bonanome, A.1    Grundy, S.M.2
  • 12
    • 30944460181 scopus 로고    scopus 로고
    • Effects of stearic acid on plasma lipid and lipoproteins in humans
    • R. P. Mensink: Effects of stearic acid on plasma lipid and lipoproteins in humans. Lipids. 2005, 40, 1201-1205.
    • (2005) Lipids , vol.40 , pp. 1201-1205
    • Mensink, R.P.1
  • 13
    • 34249981519 scopus 로고    scopus 로고
    • The solid fat content of stearic acid-rich fats determines their postprandial effects
    • S. E. E. Berry, G. J. Miller, T. A. B. Sanders: The solid fat content of stearic acid-rich fats determines their postprandial effects. Am J Clin Nutr. 2007, 85, 1486-1494.
    • (2007) Am J Clin Nutr , vol.85 , pp. 1486-1494
    • Berry, S.E.E.1    Miller, G.J.2    Sanders, T.A.B.3
  • 14
    • 4243190715 scopus 로고
    • Preparation of fatty acid methyl esters and dimethylacetals from lipid with boron fluoride-methanol
    • M. R. Morrison, M. Smith: Preparation of fatty acid methyl esters and dimethylacetals from lipid with boron fluoride-methanol. J Lipid Res. 1964, 5, 600-608.
    • (1964) J Lipid Res , vol.5 , pp. 600-608
    • Morrison, M.R.1    Smith, M.2
  • 16
    • 10044244554 scopus 로고    scopus 로고
    • Detection of rice bran oil in other edible oils by spectrophotometric assay of oryzanol
    • B. K. De, D. K. Bhattacharya: Detection of rice bran oil in other edible oils by spectrophotometric assay of oryzanol. J Oil Technol Assoc India. 2000, 32, 10-11.
    • (2000) J Oil Technol Assoc India , vol.32 , pp. 10-11
    • De, B.K.1    Bhattacharya, D.K.2
  • 17
    • 0024318969 scopus 로고
    • Separation of tocopherol and tocotrienol isomers using normal and reversed phase liquid chromatography
    • B. Tan, L. Krzuskiewicz: Separation of tocopherol and tocotrienol isomers using normal and reversed phase liquid chromatography. Anal Biochem. 1989, 180, 368-373.
    • (1989) Anal Biochem , vol.180 , pp. 368-373
    • Tan, B.1    Krzuskiewicz, L.2
  • 19
    • 52549132711 scopus 로고    scopus 로고
    • Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid
    • R. Rao, K. Udaya Sankar, K. Sambaiah, B. R. Lokesh: Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid. Eur Food Res Technol. 2001, 212, 334-343.
    • (2001) Eur Food Res Technol , vol.212 , pp. 334-343
    • Rao, R.1    Udaya Sankar, K.2    Sambaiah, K.3    Lokesh, B.R.4
  • 20
    • 33745740371 scopus 로고    scopus 로고
    • Synthesis of structured lipids containing medium chain and omega-3 fatty acids
    • F. Hamam, F. Shahidi: Synthesis of structured lipids containing medium chain and omega-3 fatty acids. J Agric Food Chem. 2006, 54, 4390-4396.
    • (2006) J Agric Food Chem , vol.54 , pp. 4390-4396
    • Hamam, F.1    Shahidi, F.2
  • 21
    • 18244415730 scopus 로고    scopus 로고
    • Lipase catalysed incorporation of n-3 PUFA into palm oil
    • A. R. Fajardo, C. C. Akoh, O. M. Lai: Lipase catalysed incorporation of n-3 PUFA into palm oil. J Am Oil Chem Soc. 2003, 80, 1197-1207.
    • (2003) J Am Oil Chem Soc , vol.80 , pp. 1197-1207
    • Fajardo, A.R.1    Akoh, C.C.2    Lai, O.M.3
  • 22
    • 0032000803 scopus 로고    scopus 로고
    • Pilot batch production of specific structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration
    • X. Xu, S. Balchen, C.-E. Hoy, J. Alder-Nissen: Pilot batch production of specific structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration. J Am Oil Chem Soc. 1998, 75, 301-308.
    • (1998) J Am Oil Chem Soc , vol.75 , pp. 301-308
    • Xu, X.1    Balchen, S.2    Hoy, C.-E.3    Alder-Nissen, J.4
  • 23
    • 22544477559 scopus 로고    scopus 로고
    • Enzymatic interesterification of butterfat with rapeseed oil in continuous packed bed reactor
    • T. H. Ronne, T. Yang, H. Mu, C. Jacobsen, X. Xu: Enzymatic interesterification of butterfat with rapeseed oil in continuous packed bed reactor. J Agric Food Chem. 2005, 53, 5617-5624.
    • (2005) J Agric Food Chem , vol.53 , pp. 5617-5624
    • Ronne, T.H.1    Yang, T.2    Mu, H.3    Jacobsen, C.4    Xu, X.5
  • 24
    • 0025510050 scopus 로고
    • Production of cocoa butter like fat from interesterification of vegetable oils
    • M. K. Chang, G. Abraham, V. T. John: Production of cocoa butter like fat from interesterification of vegetable oils. J Am Oil Chem Soc. 1990, 67, 832-834.
    • (1990) J Am Oil Chem Soc , vol.67 , pp. 832-834
    • Chang, M.K.1    Abraham, G.2    John, V.T.3
  • 25
    • 0002713731 scopus 로고    scopus 로고
    • Lipids
    • O. R. Fennema (Ed, Marcel Dekker, New York, NY USA
    • W. W. Nawar: Lipids. In: Food Chemistry. O. R. Fennema (Ed.), Marcel Dekker, New York, NY (USA) 1996, pp. 149-151.
    • (1996) Food Chemistry , pp. 149-151
    • Nawar, W.W.1
  • 26
    • 0000054682 scopus 로고    scopus 로고
    • Production of specific structured lipids by enzymatic interesterification: Optimization of the reaction by response surface design
    • X. Xu, A. R. H. Skands, J. Alder-Nissen, C.-E. Hoy: Production of specific structured lipids by enzymatic interesterification: Optimization of the reaction by response surface design. Fatt/Lipid. 1998, 100, 463-471.
    • (1998) Fatt/Lipid , vol.100 , pp. 463-471
    • Xu, X.1    Skands, A.R.H.2    Alder-Nissen, J.3    Hoy, C.-E.4
  • 27
    • 0000766266 scopus 로고    scopus 로고
    • Structured lipids allow fat tailoring
    • B. F. Haumann: Structured lipids allow fat tailoring. Int News Fats Oils Relat Matter 1997, 8, 1004-1011.
    • (1997) Int News Fats Oils Relat Matter , vol.8 , pp. 1004-1011
    • Haumann, B.F.1
  • 28
    • 0038619647 scopus 로고
    • Rice bran oil and its health benefits
    • Eds. W. E. Marshall, J. I. Wadsworth, Marcel Dekker, New York, NY USA
    • R. J. Nicolosi, E. J. Royers, L. M. Ausman, F. T. Orthoefer: Rice bran oil and its health benefits. In: Rice Science Technology. Eds. W. E. Marshall, J. I. Wadsworth, Marcel Dekker, New York, NY (USA) 1993, pp. 421-423.
    • (1993) Rice Science Technology , pp. 421-423
    • Nicolosi, R.J.1    Royers, E.J.2    Ausman, L.M.3    Orthoefer, F.T.4
  • 29
    • 0032869466 scopus 로고    scopus 로고
    • Purification and identification of components of γ-oryzanol in rice bran oil
    • Z. Xu, S. Godber: Purification and identification of components of γ-oryzanol in rice bran oil. J Agric Food Chem. 1999, 47, 2724-2728.
    • (1999) J Agric Food Chem , vol.47 , pp. 2724-2728
    • Xu, Z.1    Godber, S.2
  • 30
    • 0034861931 scopus 로고    scopus 로고
    • Antioxidant activity of tocopherols, tocotrienols, and γ-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis (2-methylpropionmidine) dihydrochloride
    • Z. Xu, N. Hua, J. S. Godber: Antioxidant activity of tocopherols, tocotrienols, and γ-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis (2-methylpropionmidine) dihydrochloride. J Agric Food Chem. 2001, 49, 2077-2081.
    • (2001) J Agric Food Chem , vol.49 , pp. 2077-2081
    • Xu, Z.1    Hua, N.2    Godber, J.S.3
  • 31
    • 0033795313 scopus 로고    scopus 로고
    • Lipase-catalyzed modification of rice bran oil to incorporate capric acid
    • B. H. Jennings, C. C. Akoh: Lipase-catalyzed modification of rice bran oil to incorporate capric acid. J Agric Food Chem. 2000, 48, 4439-4443.
    • (2000) J Agric Food Chem , vol.48 , pp. 4439-4443
    • Jennings, B.H.1    Akoh, C.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.