Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality

Meat Science

Volumn 90, Issue 3, 2012, Pages 584-598

  Salmi, B ^a   Trefan, L ^b   Bunger L ^b   Doeschl Wilson, A ^b,d   Bidanel, J P ^a   Terlouw, C ^c   Larzul, C ^a  

^a UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c UMR1213 HERBIVORES   (France)

^d UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Fasting; Lairage; Meat quality; Meta analysis; Pig; Transport

Indexed keywords

FASTING; LAIRAGE; MEAT QUALITY; META-ANALYSIS; PIG; TRANSPORT;

ANIMALS; MEATS; MUSCLE; PH EFFECTS;

QUALITY CONTROL;

ANIMALIA; SUIDAE;

ANIMAL; ARTICLE; BAYES THEOREM; CADAVER; CHEMISTRY; COLOR; DIET RESTRICTION; MEAT; META ANALYSIS; PH; SKELETAL MUSCLE; SWINE;

ANIMALS; BAYES THEOREM; COLOR; FASTING; HYDROGEN-ION CONCENTRATION; MEAT; MUSCLE, SKELETAL; POSTMORTEM CHANGES; SWINE;

EID: 84355162065     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.09.021     Document Type: Article

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