메뉴 건너뛰기




Volumn 88, Issue 9, 2010, Pages 2841-2855

Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness

Author keywords

Halothane gene; Meat quality; Meta analysis; Pig

Indexed keywords

ANIMALIA; SUIDAE;

EID: 77955988542     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2508     Document Type: Article
Times cited : (30)

References (58)
  • 1
    • 0031286895 scopus 로고    scopus 로고
    • The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility
    • Aalhus, J. L., D. R. Best, F. Costello, and A. L. Schaefer. 1997. The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility. Meat Sci. 45:283-295.
    • (1997) Meat Sci , vol.45 , pp. 283-295
    • Aalhus, J.L.1    Best, D.R.2    Costello, F.3    Schaefer, A.L.4
  • 2
    • 0036334937 scopus 로고    scopus 로고
    • Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine
    • Apple, J. K., C. V. Maxwell, M. R. Stivarius, L. K. Rakes, and Z. B. Johnson. 2002. Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine. Livest. Prod. Sci. 76:103-113
    • (2002) Livest. Prod. Sci , vol.76 , pp. 103-113
    • Apple, J.K.1    Maxwell, C.V.2    Stivarius, M.R.3    Rakes, L.K.4    Johnson, Z.B.5
  • 3
    • 0000148115 scopus 로고
    • Lipides et qualités des tissues adipeux et musculaires de porc-Facteurs de variation. 2ème partie: Lipides et qualités du tissu musculaire-Facteurs de variation
    • Bout, J., and J. Girard. 1988. Lipides et qualités des tissues adipeux et musculaires de porc-Facteurs de variation. 2ème partie: Lipides et qualités du tissu musculaire-Facteurs de variation. J. Rech. Porcine Fr. 20:271-278.
    • (1988) J. Rech. Porcine Fr , vol.20 , pp. 271-278
    • Bout, J.1    Girard, J.2
  • 4
    • 2142829601 scopus 로고    scopus 로고
    • Efeito do genótipo halotano e de diferentes sistemas de produção no desempenho produtivo e na qualidade da carcaça suína
    • Bridi, A. M., S. Nicolaiewsky, J. M. Rübensam, M. C. Both, and J. F. P. Lobato. 2003. Efeito do genótipo halotano e de diferentes sistemas de produção no desempenho produtivo e na qualidade da carcaça suína. R. Bras. Zootec. 32:942-950.
    • (2003) R. Bras. Zootec , vol.32 , pp. 942-950
    • Bridi, A.M.1    Nicolaiewsky, S.2    Rübensam, J.M.3    Both, M.C.4    Lobato, J.F.P.5
  • 5
    • 0026516696 scopus 로고
    • Meta-analysis for 2 x 2 tables: A Bayesian approach
    • Carlin, J. B. 1992. Meta-analysis for 2 x 2 tables: A Bayesian approach. Stat. Med. 11:141-158.
    • (1992) Stat. Med , vol.11 , pp. 141-158
    • Carlin, J.B.1
  • 6
    • 0034417289 scopus 로고    scopus 로고
    • Halothane genotype, pre-slaughter handling and stunning method all influence pork quality
    • Channon, H. A., A. M. Payne, and R. D. Warner. 2000. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality. Meat Sci. 56:291-299.
    • (2000) Meat Sci , vol.56 , pp. 291-299
    • Channon, H.A.1    Payne, A.M.2    Warner, R.D.3
  • 8
    • 41049093347 scopus 로고
    • The combination of estimates from different experiments
    • Cochran, W. G. 1954. The combination of estimates from different experiments. Biometrics 10:101-129.
    • (1954) Biometrics , vol.10 , pp. 101-129
    • Cochran, W.G.1
  • 11
    • 0036141703 scopus 로고    scopus 로고
    • Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality
    • Depreux, F. F. S., A. L. Grant, and D. E. Gerrard. 2002. Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality. Livest. Prod. Sci. 73:265-273.
    • (2002) Livest. Prod. Sci , vol.73 , pp. 265-273
    • Depreux, F.F.S.1    Grant, A.L.2    Gerrard, D.E.3
  • 14
    • 0030208441 scopus 로고    scopus 로고
    • Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs
    • De Smet, S. M., H. Pauwels, S. De Bie, D. I. Demeyer, J. Callewier, and W. Eeckhout. 1996. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs. J. Anim. Sci. 74:1854-1863.
    • (1996) J. Anim. Sci , vol.74 , pp. 1854-1863
    • de Smet, S.M.1    Pauwels, H.2    de Bie, S.3    Demeyer, D.I.4    Callewier, J.5    Eeckhout, W.6
  • 16
    • 0030922816 scopus 로고    scopus 로고
    • Bias in meta-analysis detected by a simple graphical test
    • Egger, M., G. D. Smith, M. Schneider, and C. Minder. 1997. Bias in meta-analysis detected by a simple graphical test. BMJ 315:629-634.
    • (1997) BMJ , vol.315 , pp. 629-634
    • Egger, M.1    Smith, G.D.2    Schneider, M.3    Minder, C.4
  • 19
    • 0036024908 scopus 로고    scopus 로고
    • Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
    • Fernandez, X., E. Neyraud, T. Astruc, and V. Sante. 2002. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum. Meat Sci. 62:429-437.
    • (2002) Meat Sci , vol.62 , pp. 429-437
    • Fernandez, X.1    Neyraud, E.2    Astruc, T.3    Sante, V.4
  • 20
    • 0042203113 scopus 로고    scopus 로고
    • Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes
    • Fisher, P., F. D. Mellett, and L. C. Hoffman. 2000. Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes. Meat Sci. 54:97-105.
    • (2000) Meat Sci , vol.54 , pp. 97-105
    • Fisher, P.1    Mellett, F.D.2    Hoffman, L.C.3
  • 21
    • 38049095206 scopus 로고    scopus 로고
    • Influence of breed, sex and growth hormone and halothane genotypes on carcass composition and meat quality traits in pigs
    • Franco, M. M., R. C. Antunes, M. Borges, E. O. Melo, and L. R. Goulart. 2008. Influence of breed, sex and growth hormone and halothane genotypes on carcass composition and meat quality traits in pigs. J. Muscle Foods 19:34-49.
    • (2008) J. Muscle Foods , vol.19 , pp. 34-49
    • Franco, M.M.1    Antunes, R.C.2    Borges, M.3    Melo, E.O.4    Goulart, L.R.5
  • 22
  • 24
    • 0011664309 scopus 로고
    • Effet du génotype halothane sur les performances d'engraissement, de carcasse et de qualité de la viande du porc charcutier
    • Guéblez, R., F. Paboeuf, P. Sellier, M. Bouffaud, J. Boulard, D. Brault, M. H. Le Tiran, and G. Petit. 1995. Effet du génotype halothane sur les performances d'engraissement, de carcasse et de qualité de la viande du porc charcutier. J. Rech. Porcine Fr. 27:155-164.
    • (1995) J. Rech. Porcine Fr , vol.27 , pp. 155-164
    • Guéblez, R.1    Paboeuf, F.2    Sellier, P.3    Bouffaud, M.4    Boulard, J.5    Brault, D.6    Le, T.M.H.7    Petit, G.8
  • 26
    • 0032020447 scopus 로고    scopus 로고
    • Urinary excretion of catecholamines, cortisol and their metabolites in Meishan and Large White sows: Validation as a non-invasive and integrative assessment of adreno-cortical and sympathoadrenal axis activity
    • Hay, M., and P. Mormède. 1998. Urinary excretion of catecholamines, cortisol and their metabolites in Meishan and Large White sows: Validation as a non-invasive and integrative assessment of adreno-cortical and sympathoadrenal axis activity. Vet. Res. 29:119-128.
    • (1998) Vet. Res , vol.29 , pp. 119-128
    • Hay, M.1    Mormède, P.2
  • 27
    • 0037098199 scopus 로고    scopus 로고
    • Quantifying heterogeneity in meta-analysis
    • Higgins, J. P. T., and S. G. Thompson. 2002. Quantifying heterogeneity in meta-analysis. Stat. Med. 21:1539-1558.
    • (2002) Stat. Med , vol.21 , pp. 1539-1558
    • Higgins, J.P.T.1    Thompson, S.G.2
  • 28
    • 13444262920 scopus 로고    scopus 로고
    • Multilevel models for metaanalysis
    • S. P. Reise and N. Duan, ed. Lawrence Erlbaum Associates, Mahwah, NJ
    • Hox, J. J., and E. D. de Leeuw. 2003. Multilevel models for metaanalysis. Pages 139-155 in Multilevel Modeling: Methodological Advances, Issues, and Applications. S. P. Reise and N. Duan, ed. Lawrence Erlbaum Associates, Mahwah, NJ.
    • (2003) Multilevel Modeling: Methodological Advances, Issues, and Applications , pp. 139-155
    • Hox, J.J.1    De, L.E.D.2
  • 29
    • 0029199502 scopus 로고
    • Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes
    • Klont, R. E., and E. Lambooy. 1995a. Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes. J. Anim. Sci. 73:108-117.
    • (1995) J. Anim. Sci , vol.73 , pp. 108-117
    • Klont, R.E.1    Lambooy, E.2
  • 30
    • 0029197538 scopus 로고
    • Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes
    • Klont, R. E., and E. Lambooy. 1995b. Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes. J. Anim. Sci. 73:96-107.
    • (1995) J. Anim. Sci , vol.73 , pp. 96-107
    • Klont, R.E.1    Lambooy, E.2
  • 31
    • 0027613752 scopus 로고
    • Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes
    • Klont, R. E., E. Lambooy, and J. G. van Logtestijn. 1993. Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes. J. Anim. Sci. 71:1477-1485.
    • (1993) J. Anim. Sci , vol.71 , pp. 1477-1485
    • Klont, R.E.1    Lambooy, E.2    van Logtestijn, J.G.3
  • 32
    • 0028491189 scopus 로고
    • Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes
    • Klont, R. E., E. Lambooy, and J. G. van Logtestijn. 1994. Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes. J. Anim. Sci. 72:2008-2016.
    • (1994) J. Anim. Sci , vol.72 , pp. 2008-2016
    • Klont, R.E.1    Lambooy, E.2    van Logtestijn, J.G.3
  • 33
    • 21844517838 scopus 로고
    • Muscle glycogen level and meat quality in pigs of different halothane genotypes
    • Kocwin-Podsiadla, M., W. Przybylska, J. Kuryl, A. Talmant, and G. Monin. 1995. Muscle glycogen level and meat quality in pigs of different halothane genotypes. Meat Sci. 40:121-125.
    • (1995) Meat Sci , vol.40 , pp. 121-125
    • Kocwin-Podsiadla, M.1    Przybylska, W.2    Kuryl, J.3    Talmant, A.4    Monin, G.5
  • 35
    • 0031280902 scopus 로고    scopus 로고
    • Meat quality assessed ante- and post mortem by different ryanodine receptor gene status of pigs
    • Lahucky, R., L. L. Christian, L. Kovac, K. J. Stalder, and M. Bauerova. 1997. Meat quality assessed ante- and post mortem by different ryanodine receptor gene status of pigs. Meat Sci. 47:277-285.
    • (1997) Meat Sci , vol.47 , pp. 277-285
    • Lahucky, R.1    Christian, L.L.2    Kovac, L.3    Stalder, K.J.4    Bauerova, M.5
  • 36
    • 0031495237 scopus 로고    scopus 로고
    • Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight
    • Larzul, C., P. Le Roy, R. Guéblez, A. Talmant, J. Gogué, P. Sellier, and G. Monin. 1997. Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight. J. Anim. Breed. Genet. 114:309-320.
    • (1997) J. Anim. Breed. Genet , vol.114 , pp. 309-320
    • Larzul, C.1    Le, R.P.2    Guéblez, R.3    Talmant, A.4    Gogué, J.5    Sellier, P.6    Monin, G.7
  • 38
    • 0030149171 scopus 로고    scopus 로고
    • The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs
    • Leach, L. M., M. Ellis, D. S. Sutton, F. K. McKeith, and E. R. Wilson. 1996. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs. J. Anim. Sci. 74:934-943.
    • (1996) J. Anim. Sci , vol.74 , pp. 934-943
    • Leach, L.M.1    Ellis, M.2    Sutton, D.S.3    McKeith, F.K.4    Wilson, E.R.5
  • 40
    • 84959801619 scopus 로고
    • Statistical aspects of the analysis of data from retrospective studies of disease
    • Mantel, N., and W. Haenszel. 1959. Statistical aspects of the analysis of data from retrospective studies of disease. J. Natl. Cancer Inst. 22:719-748.
    • (1959) J. Natl. Cancer Inst , vol.22 , pp. 719-748
    • Mantel, N.1    Haenszel, W.2
  • 41
    • 0002920598 scopus 로고
    • The effects of selection for lean growth and the halothane allele on carcass and meat quality of pigs transported long and short distances to slaughter
    • McPhee, C. P., and G. R. Trout. 1995. The effects of selection for lean growth and the halothane allele on carcass and meat quality of pigs transported long and short distances to slaughter. Livest. Prod. Sci. 42:55-62.
    • (1995) Livest. Prod. Sci , vol.42 , pp. 55-62
    • McPhee, C.P.1    Trout, G.R.2
  • 42
    • 0034347286 scopus 로고    scopus 로고
    • Influence of sire line and halothane genotype on growth performance, carcass characteristics, and meat quality in pigs
    • Miller, K. D., M. Ellis, F. K. Mckeith, and E. R. Wilson. 2000. Influence of sire line and halothane genotype on growth performance, carcass characteristics, and meat quality in pigs. Can. J. Anim. Sci. 80:319-327.
    • (2000) Can. J. Anim. Sci , vol.80 , pp. 319-327
    • Miller, K.D.1    Ellis, M.2    McKeith, F.K.3    Wilson, E.R.4
  • 44
    • 0003033352 scopus 로고
    • Differences in adaptive abilities of three breeds of Chinese pigs. Behavioural and neuroendocrine studies
    • Mormède, P., R. Dantzer, R. M. Bluthe, and J. C. Caritez. 1984. Differences in adaptive abilities of three breeds of Chinese pigs. Behavioural and neuroendocrine studies. Genet. Sel. Evol. 16:85-102.
    • (1984) Genet. Sel. Evol , vol.16 , pp. 85-102
    • Mormède, P.1    Dantzer, R.2    Bluthe, R.M.3    Caritez, J.C.4
  • 45
    • 0001924818 scopus 로고
    • Halothane genotype by weight interactions on lean yield from pork carcasses
    • Sather, A. P., S. D. M. Jones, and A. K. W. Tong. 1991a. Halothane genotype by weight interactions on lean yield from pork carcasses. Can. J. Anim. Sci. 71:633-643.
    • (1991) Can. J. Anim. Sci , vol.71 , pp. 633-643
    • Sather, A.P.1    Jones, S.D.M.2    Tong, A.K.W.3
  • 46
    • 0001924817 scopus 로고
    • Halothane genotype by weight interactions on pig meat quality
    • Sather, A. P., S. D. M. Jones, A. K. W. Tong, and A. C. Murray. 1991b. Halothane genotype by weight interactions on pig meat quality. Can. J. Anim. Sci. 71:645-658.
    • (1991) Can. J. Anim. Sci , vol.71 , pp. 645-658
    • Sather, A.P.1    Jones, S.D.M.2    Tong, A.K.W.3    Murray, A.C.4
  • 47
    • 0032252678 scopus 로고    scopus 로고
    • An evaluation of a terminal sire line for feedlot performance, carcass composition, and meat quality
    • Sather, A. P., W. M. Robertson, S. D. M. Jones, and S. M. Zawadski. 1998. An evaluation of a terminal sire line for feedlot performance, carcass composition, and meat quality. Can. J. Anim. Sci. 78:561-574.
    • (1998) Can. J. Anim. Sci , vol.78 , pp. 561-574
    • Sather, A.P.1    Robertson, W.M.2    Jones, S.D.M.3    Zawadski, S.M.4
  • 48
    • 46749152633 scopus 로고    scopus 로고
    • Meta-analyses of experimental data in animal nutrition
    • Sauvant, D., P. Schmidely, J. J. Daudin, and N. R. St-Pierre. 2008. Meta-analyses of experimental data in animal nutrition. Animal 2:1203-1214.
    • (2008) Animal , vol.2 , pp. 1203-1214
    • Sauvant, D.1    Schmidely, P.2    Daudin, J.J.3    St-Pierre, N.R.4
  • 50
    • 0002427405 scopus 로고    scopus 로고
    • Genetics of meat and carcass traits the genetics of the pig
    • M. F. Rothschild and A. Rubinsky, ed. CAB Int., Wallingford, UK
    • Sellier, P. 1998. Genetics of meat and carcass traits. Pages 463-510 in The Genetics of the Pig. M. F. Rothschild and A. Rubinsky, ed. CAB Int., Wallingford, UK.
    • (1998) , pp. 463-510
    • Sellier, P.1
  • 51
    • 0344992315 scopus 로고
    • Genetics of pig meat quality
    • Sellier, P., and G. Monin. 1994. Genetics of pig meat quality. J. Muscle Foods 5:187-219.
    • (1994) J. Muscle Foods , vol.5 , pp. 187-219
    • Sellier, P.1    Monin, G.2
  • 53
    • 0035316699 scopus 로고    scopus 로고
    • Invited Review: Integrating quantitative findings from multiple studies using mixed model methodology
    • St-Pierre, N. R. 2001. Invited Review: Integrating quantitative findings from multiple studies using mixed model methodology. J. Dairy Sci. 84:741-755.
    • (2001) J. Dairy Sci , vol.84 , pp. 741-755
    • St-Pierre, N.R.1
  • 55
    • 0000949555 scopus 로고    scopus 로고
    • Comparaison de la réactivité au stress des porcs de races Large White et Duroc. Conséquences sur des indicateurs de qualités des viandes
    • Terlouw, C., P. Rybarczyk, X. Fernandez, P. Blinet, and A. Talmant. 1997. Comparaison de la réactivité au stress des porcs de races Large White et Duroc. Conséquences sur des indicateurs de qualités des viandes. J. Rech. Porcine Fr. 29:383-390.
    • (1997) J. Rech. Porcine Fr , vol.29 , pp. 383-390
    • Terlouw, C.1    Rybarczyk, P.2    Fernandez, X.3    Blinet, P.4    Talmant, A.5
  • 56
    • 0013369397 scopus 로고    scopus 로고
    • Meta-Analysis of Controlled Clinical Trials
    • John Wiley and Sons Ltd., Chichester, UK
    • Whitehead, A. 2002. Meta-Analysis of Controlled Clinical Trials. John Wiley and Sons Ltd., Chichester, UK.
    • (2002)
    • Whitehead, A.1
  • 57
    • 0026009636 scopus 로고
    • A general parametric approach to the meta-analysis of randomised clinical trials
    • Whitehead, A., and J. Whitehead. 1991. A general parametric approach to the meta-analysis of randomised clinical trials. Stat. Med. 10:1665-1677.
    • (1991) Stat. Med , vol.10 , pp. 1665-1677
    • Whitehead, A.1    Whitehead, J.2
  • 58
    • 33750710124 scopus 로고    scopus 로고
    • A meta-analytic assessment of a Thyroglobulin marker for marbling in beef cattle
    • Wood, I. A., G. Moser, D. L. Burrell, K. L. Mengersen, and D. J. S. Hetzel. 2006. A meta-analytic assessment of a Thyroglobulin marker for marbling in beef cattle. Genet. Sel. Evol. 38:479-494.
    • (2006) Genet. Sel. Evol , vol.38 , pp. 479-494
    • Wood, I.A.1    Moser, G.2    Burrell, D.L.3    Mengersen, K.L.4    Hetzel, D.J.S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.