-
1
-
-
0031286895
-
The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility
-
Aalhus, J. L., D. R. Best, F. Costello, and A. L. Schaefer. 1997. The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility. Meat Sci. 45:283-295.
-
(1997)
Meat Sci
, vol.45
, pp. 283-295
-
-
Aalhus, J.L.1
Best, D.R.2
Costello, F.3
Schaefer, A.L.4
-
2
-
-
0036334937
-
Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine
-
Apple, J. K., C. V. Maxwell, M. R. Stivarius, L. K. Rakes, and Z. B. Johnson. 2002. Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine. Livest. Prod. Sci. 76:103-113
-
(2002)
Livest. Prod. Sci
, vol.76
, pp. 103-113
-
-
Apple, J.K.1
Maxwell, C.V.2
Stivarius, M.R.3
Rakes, L.K.4
Johnson, Z.B.5
-
3
-
-
0000148115
-
Lipides et qualités des tissues adipeux et musculaires de porc-Facteurs de variation. 2ème partie: Lipides et qualités du tissu musculaire-Facteurs de variation
-
Bout, J., and J. Girard. 1988. Lipides et qualités des tissues adipeux et musculaires de porc-Facteurs de variation. 2ème partie: Lipides et qualités du tissu musculaire-Facteurs de variation. J. Rech. Porcine Fr. 20:271-278.
-
(1988)
J. Rech. Porcine Fr
, vol.20
, pp. 271-278
-
-
Bout, J.1
Girard, J.2
-
4
-
-
2142829601
-
Efeito do genótipo halotano e de diferentes sistemas de produção no desempenho produtivo e na qualidade da carcaça suína
-
Bridi, A. M., S. Nicolaiewsky, J. M. Rübensam, M. C. Both, and J. F. P. Lobato. 2003. Efeito do genótipo halotano e de diferentes sistemas de produção no desempenho produtivo e na qualidade da carcaça suína. R. Bras. Zootec. 32:942-950.
-
(2003)
R. Bras. Zootec
, vol.32
, pp. 942-950
-
-
Bridi, A.M.1
Nicolaiewsky, S.2
Rübensam, J.M.3
Both, M.C.4
Lobato, J.F.P.5
-
5
-
-
0026516696
-
Meta-analysis for 2 x 2 tables: A Bayesian approach
-
Carlin, J. B. 1992. Meta-analysis for 2 x 2 tables: A Bayesian approach. Stat. Med. 11:141-158.
-
(1992)
Stat. Med
, vol.11
, pp. 141-158
-
-
Carlin, J.B.1
-
6
-
-
0034417289
-
Halothane genotype, pre-slaughter handling and stunning method all influence pork quality
-
Channon, H. A., A. M. Payne, and R. D. Warner. 2000. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality. Meat Sci. 56:291-299.
-
(2000)
Meat Sci
, vol.56
, pp. 291-299
-
-
Channon, H.A.1
Payne, A.M.2
Warner, R.D.3
-
8
-
-
41049093347
-
The combination of estimates from different experiments
-
Cochran, W. G. 1954. The combination of estimates from different experiments. Biometrics 10:101-129.
-
(1954)
Biometrics
, vol.10
, pp. 101-129
-
-
Cochran, W.G.1
-
10
-
-
58649089775
-
Assessment of the effects of supplementation with vitamin
-
Cusack, P., N. McMeniman, A. Rabiee, and I. Lean. 2009. Assessment of the effects of supplementation with vitamin E on health and production of feedlot cattle using meta-analysis. Prev. Vet. Med. 88:229-246.
-
(2009)
E On Health and Production of Feedlot Cattle Using Meta-analysis. Prev. Vet. Med
, vol.88
, pp. 229-246
-
-
Cusack, P.1
McMeniman, N.2
Rabiee, A.3
Lean, I.4
-
11
-
-
0036141703
-
Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality
-
Depreux, F. F. S., A. L. Grant, and D. E. Gerrard. 2002. Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality. Livest. Prod. Sci. 73:265-273.
-
(2002)
Livest. Prod. Sci
, vol.73
, pp. 265-273
-
-
Depreux, F.F.S.1
Grant, A.L.2
Gerrard, D.E.3
-
13
-
-
0033136813
-
Behavior and pituitary-adrenal function in large white and Meishan pigs
-
Désautés, C., A. Sarrieau, J. C. Caritez, and P. Mormède. 1999. Behavior and pituitary-adrenal function in large white and Meishan pigs. Domest. Anim. Endocrinol. 16:193-205.
-
(1999)
Domest. Anim. Endocrinol
, vol.16
, pp. 193-205
-
-
Désautés, C.1
Sarrieau, A.2
Caritez, J.C.3
Mormède, P.4
-
14
-
-
0030208441
-
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs
-
De Smet, S. M., H. Pauwels, S. De Bie, D. I. Demeyer, J. Callewier, and W. Eeckhout. 1996. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs. J. Anim. Sci. 74:1854-1863.
-
(1996)
J. Anim. Sci
, vol.74
, pp. 1854-1863
-
-
de Smet, S.M.1
Pauwels, H.2
de Bie, S.3
Demeyer, D.I.4
Callewier, J.5
Eeckhout, W.6
-
16
-
-
0030922816
-
Bias in meta-analysis detected by a simple graphical test
-
Egger, M., G. D. Smith, M. Schneider, and C. Minder. 1997. Bias in meta-analysis detected by a simple graphical test. BMJ 315:629-634.
-
(1997)
BMJ
, vol.315
, pp. 629-634
-
-
Egger, M.1
Smith, G.D.2
Schneider, M.3
Minder, C.4
-
17
-
-
0036313509
-
Myosin heavy chain isoforms account for variation in pork quality
-
Eggert, J. M., F. F. S. Depreux, A. P. Schinckel, A. L. Grant, and D. E. Gerrard. 2002. Myosin heavy chain isoforms account for variation in pork quality. Meat Sci. 61:117-126.
-
(2002)
Meat Sci
, vol.61
, pp. 117-126
-
-
Eggert, J.M.1
Depreux, F.F.S.2
Schinckel, A.P.3
Grant, A.L.4
Gerrard, D.E.5
-
18
-
-
0036971161
-
Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses
-
Fàbrega, E., X. Manteca, J. Font, M. Gispert, D. Carrión, A. Velarde, J. L. Ruiz-de-la-Torre, and A. Diestre. 2002. Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses. Meat Sci. 62:463-472.
-
(2002)
Meat Sci
, vol.62
, pp. 463-472
-
-
Fàbrega, E.1
Manteca, X.2
Font, J.3
Gispert, M.4
Carrión, D.5
Velarde, A.6
Ruiz-de-la-Torre, J.L.7
Diestre, A.8
-
19
-
-
0036024908
-
Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
-
Fernandez, X., E. Neyraud, T. Astruc, and V. Sante. 2002. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum. Meat Sci. 62:429-437.
-
(2002)
Meat Sci
, vol.62
, pp. 429-437
-
-
Fernandez, X.1
Neyraud, E.2
Astruc, T.3
Sante, V.4
-
20
-
-
0042203113
-
Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes
-
Fisher, P., F. D. Mellett, and L. C. Hoffman. 2000. Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes. Meat Sci. 54:97-105.
-
(2000)
Meat Sci
, vol.54
, pp. 97-105
-
-
Fisher, P.1
Mellett, F.D.2
Hoffman, L.C.3
-
21
-
-
38049095206
-
Influence of breed, sex and growth hormone and halothane genotypes on carcass composition and meat quality traits in pigs
-
Franco, M. M., R. C. Antunes, M. Borges, E. O. Melo, and L. R. Goulart. 2008. Influence of breed, sex and growth hormone and halothane genotypes on carcass composition and meat quality traits in pigs. J. Muscle Foods 19:34-49.
-
(2008)
J. Muscle Foods
, vol.19
, pp. 34-49
-
-
Franco, M.M.1
Antunes, R.C.2
Borges, M.3
Melo, E.O.4
Goulart, L.R.5
-
22
-
-
0026319058
-
Identification of a mutation in the porcine ryanodine receptor identified with malignant hyperthermia
-
Fujii, J., K. Otsu, F. Zorzato, S. De Leon, V. K. Khanna, J. E. Weiler, P. J. O'Brien, and D. H. Maclennan. 1991. Identification of a mutation in the porcine ryanodine receptor identified with malignant hyperthermia. Science 253:448-451.
-
(1991)
Science
, vol.253
, pp. 448-451
-
-
Fujii, J.1
Otsu, K.2
Zorzato, F.3
de Leon, S.4
Khanna, V.K.5
Weiler, J.E.6
O'Brien, P.J.7
Maclennan, D.H.8
-
23
-
-
0030527002
-
The effects of cross, slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses
-
Garcia-Macias, J. A., M. Gispert, M. A. Oliver, A. Diestre, P. Alonso, A. Munoz-Luna, K. Siggens, and D. Cuthbert-Heavens. 1996. The effects of cross, slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses. Anim. Sci. 63:487-496.
-
(1996)
Anim. Sci
, vol.63
, pp. 487-496
-
-
Garcia-Macias, J.A.1
Gispert, M.2
Oliver, M.A.3
Diestre, A.4
Alonso, P.5
Munoz-Luna, A.6
Siggens, K.7
Cuthbert-Heavens, D.8
-
24
-
-
0011664309
-
Effet du génotype halothane sur les performances d'engraissement, de carcasse et de qualité de la viande du porc charcutier
-
Guéblez, R., F. Paboeuf, P. Sellier, M. Bouffaud, J. Boulard, D. Brault, M. H. Le Tiran, and G. Petit. 1995. Effet du génotype halothane sur les performances d'engraissement, de carcasse et de qualité de la viande du porc charcutier. J. Rech. Porcine Fr. 27:155-164.
-
(1995)
J. Rech. Porcine Fr
, vol.27
, pp. 155-164
-
-
Guéblez, R.1
Paboeuf, F.2
Sellier, P.3
Bouffaud, M.4
Boulard, J.5
Brault, D.6
Le, T.M.H.7
Petit, G.8
-
26
-
-
0032020447
-
Urinary excretion of catecholamines, cortisol and their metabolites in Meishan and Large White sows: Validation as a non-invasive and integrative assessment of adreno-cortical and sympathoadrenal axis activity
-
Hay, M., and P. Mormède. 1998. Urinary excretion of catecholamines, cortisol and their metabolites in Meishan and Large White sows: Validation as a non-invasive and integrative assessment of adreno-cortical and sympathoadrenal axis activity. Vet. Res. 29:119-128.
-
(1998)
Vet. Res
, vol.29
, pp. 119-128
-
-
Hay, M.1
Mormède, P.2
-
27
-
-
0037098199
-
Quantifying heterogeneity in meta-analysis
-
Higgins, J. P. T., and S. G. Thompson. 2002. Quantifying heterogeneity in meta-analysis. Stat. Med. 21:1539-1558.
-
(2002)
Stat. Med
, vol.21
, pp. 1539-1558
-
-
Higgins, J.P.T.1
Thompson, S.G.2
-
28
-
-
13444262920
-
Multilevel models for metaanalysis
-
S. P. Reise and N. Duan, ed. Lawrence Erlbaum Associates, Mahwah, NJ
-
Hox, J. J., and E. D. de Leeuw. 2003. Multilevel models for metaanalysis. Pages 139-155 in Multilevel Modeling: Methodological Advances, Issues, and Applications. S. P. Reise and N. Duan, ed. Lawrence Erlbaum Associates, Mahwah, NJ.
-
(2003)
Multilevel Modeling: Methodological Advances, Issues, and Applications
, pp. 139-155
-
-
Hox, J.J.1
De, L.E.D.2
-
29
-
-
0029199502
-
Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes
-
Klont, R. E., and E. Lambooy. 1995a. Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes. J. Anim. Sci. 73:108-117.
-
(1995)
J. Anim. Sci
, vol.73
, pp. 108-117
-
-
Klont, R.E.1
Lambooy, E.2
-
30
-
-
0029197538
-
Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes
-
Klont, R. E., and E. Lambooy. 1995b. Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes. J. Anim. Sci. 73:96-107.
-
(1995)
J. Anim. Sci
, vol.73
, pp. 96-107
-
-
Klont, R.E.1
Lambooy, E.2
-
31
-
-
0027613752
-
Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes
-
Klont, R. E., E. Lambooy, and J. G. van Logtestijn. 1993. Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes. J. Anim. Sci. 71:1477-1485.
-
(1993)
J. Anim. Sci
, vol.71
, pp. 1477-1485
-
-
Klont, R.E.1
Lambooy, E.2
van Logtestijn, J.G.3
-
32
-
-
0028491189
-
Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes
-
Klont, R. E., E. Lambooy, and J. G. van Logtestijn. 1994. Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes. J. Anim. Sci. 72:2008-2016.
-
(1994)
J. Anim. Sci
, vol.72
, pp. 2008-2016
-
-
Klont, R.E.1
Lambooy, E.2
van Logtestijn, J.G.3
-
33
-
-
21844517838
-
Muscle glycogen level and meat quality in pigs of different halothane genotypes
-
Kocwin-Podsiadla, M., W. Przybylska, J. Kuryl, A. Talmant, and G. Monin. 1995. Muscle glycogen level and meat quality in pigs of different halothane genotypes. Meat Sci. 40:121-125.
-
(1995)
Meat Sci
, vol.40
, pp. 121-125
-
-
Kocwin-Podsiadla, M.1
Przybylska, W.2
Kuryl, J.3
Talmant, A.4
Monin, G.5
-
34
-
-
33947590079
-
Effect of hal genotype on normal and faulty meat frequency in hybrid fatteners
-
Kortz, J., A. Rybarczyk, A. Pietruszka, R. Czarnecki, M. Jakubowska, and T. Karamucki. 2004. Effect of hal genotype on normal and faulty meat frequency in hybrid fatteners. Pol. J. Food Nutr. Sci. 13:387-390.
-
(2004)
Pol. J. Food Nutr. Sci
, vol.13
, pp. 387-390
-
-
Kortz, J.1
Rybarczyk, A.2
Pietruszka, A.3
Czarnecki, R.4
Jakubowska, M.5
Karamucki, T.6
-
35
-
-
0031280902
-
Meat quality assessed ante- and post mortem by different ryanodine receptor gene status of pigs
-
Lahucky, R., L. L. Christian, L. Kovac, K. J. Stalder, and M. Bauerova. 1997. Meat quality assessed ante- and post mortem by different ryanodine receptor gene status of pigs. Meat Sci. 47:277-285.
-
(1997)
Meat Sci
, vol.47
, pp. 277-285
-
-
Lahucky, R.1
Christian, L.L.2
Kovac, L.3
Stalder, K.J.4
Bauerova, M.5
-
36
-
-
0031495237
-
Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight
-
Larzul, C., P. Le Roy, R. Guéblez, A. Talmant, J. Gogué, P. Sellier, and G. Monin. 1997. Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight. J. Anim. Breed. Genet. 114:309-320.
-
(1997)
J. Anim. Breed. Genet
, vol.114
, pp. 309-320
-
-
Larzul, C.1
Le, R.P.2
Guéblez, R.3
Talmant, A.4
Gogué, J.5
Sellier, P.6
Monin, G.7
-
37
-
-
0042702508
-
Effet du génotype halothane sur la texture de la viande de porc
-
Larzul, C., S. Rousset-Akrim, P. Le Roy, J. Gogué, A. Talmant, P. Vernin, C. Touraille, G. Monin, and P. Sellier. 1996. Effet du génotype halothane sur la texture de la viande de porc. J. Rech. Porcine Fr. 28:39-44.
-
(1996)
J. Rech. Porcine Fr
, vol.28
, pp. 39-44
-
-
Larzul, C.1
Rousset-Akrim, S.2
Le, R.P.3
Gogué, J.4
Talmant, A.5
Vernin, P.6
Touraille, C.7
Monin, G.8
Sellier, P.9
-
38
-
-
0030149171
-
The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs
-
Leach, L. M., M. Ellis, D. S. Sutton, F. K. McKeith, and E. R. Wilson. 1996. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs. J. Anim. Sci. 74:934-943.
-
(1996)
J. Anim. Sci
, vol.74
, pp. 934-943
-
-
Leach, L.M.1
Ellis, M.2
Sutton, D.S.3
McKeith, F.K.4
Wilson, E.R.5
-
40
-
-
84959801619
-
Statistical aspects of the analysis of data from retrospective studies of disease
-
Mantel, N., and W. Haenszel. 1959. Statistical aspects of the analysis of data from retrospective studies of disease. J. Natl. Cancer Inst. 22:719-748.
-
(1959)
J. Natl. Cancer Inst
, vol.22
, pp. 719-748
-
-
Mantel, N.1
Haenszel, W.2
-
41
-
-
0002920598
-
The effects of selection for lean growth and the halothane allele on carcass and meat quality of pigs transported long and short distances to slaughter
-
McPhee, C. P., and G. R. Trout. 1995. The effects of selection for lean growth and the halothane allele on carcass and meat quality of pigs transported long and short distances to slaughter. Livest. Prod. Sci. 42:55-62.
-
(1995)
Livest. Prod. Sci
, vol.42
, pp. 55-62
-
-
McPhee, C.P.1
Trout, G.R.2
-
42
-
-
0034347286
-
Influence of sire line and halothane genotype on growth performance, carcass characteristics, and meat quality in pigs
-
Miller, K. D., M. Ellis, F. K. Mckeith, and E. R. Wilson. 2000. Influence of sire line and halothane genotype on growth performance, carcass characteristics, and meat quality in pigs. Can. J. Anim. Sci. 80:319-327.
-
(2000)
Can. J. Anim. Sci
, vol.80
, pp. 319-327
-
-
Miller, K.D.1
Ellis, M.2
McKeith, F.K.3
Wilson, E.R.4
-
43
-
-
0033073427
-
Effects of the halothane genotype and slaughter weight on texture of pork
-
Monin, G., C. Larzul, P. Le Roy, J. Culioli, J. Mourot, S. Rousset-Akrim, A. Talmant, C. Touraille, and P. Sellier. 1999. Effects of the halothane genotype and slaughter weight on texture of pork. J. Anim. Sci. 77:408-415.
-
(1999)
J. Anim. Sci
, vol.77
, pp. 408-415
-
-
Monin, G.1
Larzul, C.2
Le, R.P.3
Culioli, J.4
Mourot, J.5
Rousset-Akrim, S.6
Talmant, A.7
Touraille, C.8
Sellier, P.9
-
44
-
-
0003033352
-
Differences in adaptive abilities of three breeds of Chinese pigs. Behavioural and neuroendocrine studies
-
Mormède, P., R. Dantzer, R. M. Bluthe, and J. C. Caritez. 1984. Differences in adaptive abilities of three breeds of Chinese pigs. Behavioural and neuroendocrine studies. Genet. Sel. Evol. 16:85-102.
-
(1984)
Genet. Sel. Evol
, vol.16
, pp. 85-102
-
-
Mormède, P.1
Dantzer, R.2
Bluthe, R.M.3
Caritez, J.C.4
-
45
-
-
0001924818
-
Halothane genotype by weight interactions on lean yield from pork carcasses
-
Sather, A. P., S. D. M. Jones, and A. K. W. Tong. 1991a. Halothane genotype by weight interactions on lean yield from pork carcasses. Can. J. Anim. Sci. 71:633-643.
-
(1991)
Can. J. Anim. Sci
, vol.71
, pp. 633-643
-
-
Sather, A.P.1
Jones, S.D.M.2
Tong, A.K.W.3
-
46
-
-
0001924817
-
Halothane genotype by weight interactions on pig meat quality
-
Sather, A. P., S. D. M. Jones, A. K. W. Tong, and A. C. Murray. 1991b. Halothane genotype by weight interactions on pig meat quality. Can. J. Anim. Sci. 71:645-658.
-
(1991)
Can. J. Anim. Sci
, vol.71
, pp. 645-658
-
-
Sather, A.P.1
Jones, S.D.M.2
Tong, A.K.W.3
Murray, A.C.4
-
47
-
-
0032252678
-
An evaluation of a terminal sire line for feedlot performance, carcass composition, and meat quality
-
Sather, A. P., W. M. Robertson, S. D. M. Jones, and S. M. Zawadski. 1998. An evaluation of a terminal sire line for feedlot performance, carcass composition, and meat quality. Can. J. Anim. Sci. 78:561-574.
-
(1998)
Can. J. Anim. Sci
, vol.78
, pp. 561-574
-
-
Sather, A.P.1
Robertson, W.M.2
Jones, S.D.M.3
Zawadski, S.M.4
-
48
-
-
46749152633
-
Meta-analyses of experimental data in animal nutrition
-
Sauvant, D., P. Schmidely, J. J. Daudin, and N. R. St-Pierre. 2008. Meta-analyses of experimental data in animal nutrition. Animal 2:1203-1214.
-
(2008)
Animal
, vol.2
, pp. 1203-1214
-
-
Sauvant, D.1
Schmidely, P.2
Daudin, J.J.3
St-Pierre, N.R.4
-
49
-
-
0004264401
-
Variance Components
-
John Wiley and Sons, New York, NY
-
Searle, S. R., G. Casella, and C. E. McCulloch. 1992. Variance Components. In Wiley Series in Probability and Mathematical Statistics. John Wiley and Sons, New York, NY.
-
(1992)
In Wiley Series In Probability and Mathematical Statistics
-
-
Searle, S.R.1
Casella, G.2
McCulloch, C.E.3
-
50
-
-
0002427405
-
Genetics of meat and carcass traits the genetics of the pig
-
M. F. Rothschild and A. Rubinsky, ed. CAB Int., Wallingford, UK
-
Sellier, P. 1998. Genetics of meat and carcass traits. Pages 463-510 in The Genetics of the Pig. M. F. Rothschild and A. Rubinsky, ed. CAB Int., Wallingford, UK.
-
(1998)
, pp. 463-510
-
-
Sellier, P.1
-
51
-
-
0344992315
-
Genetics of pig meat quality
-
Sellier, P., and G. Monin. 1994. Genetics of pig meat quality. J. Muscle Foods 5:187-219.
-
(1994)
J. Muscle Foods
, vol.5
, pp. 187-219
-
-
Sellier, P.1
Monin, G.2
-
52
-
-
0003541633
-
-
Version 1.4, January 2003, Accessed Jan. 2003
-
Spiegelhalter, D., A. Thomas, N. Best, and D. Lunn. 2003. Win-BUGS User Manual. Version 1.4, January 2003. http://www.mrc-bsu.cam.ac.uk/bugs/winbugs/manual14.pdf Accessed Jan. 2003.
-
(2003)
Win-BUGS User Manual
-
-
Spiegelhalter, D.1
Thomas, A.2
Best, N.3
Lunn, D.4
-
53
-
-
0035316699
-
Invited Review: Integrating quantitative findings from multiple studies using mixed model methodology
-
St-Pierre, N. R. 2001. Invited Review: Integrating quantitative findings from multiple studies using mixed model methodology. J. Dairy Sci. 84:741-755.
-
(2001)
J. Dairy Sci
, vol.84
, pp. 741-755
-
-
St-Pierre, N.R.1
-
54
-
-
0032061925
-
Effect of halothane genotype on porcine meat quality and myoglobin autoxidation
-
Tam, L. G., E. P. Berg, D. E. Gerrard, E. B. Sheiss, F. J. Tan, M. R. Okos, and J. C. Forrest. 1998. Effect of halothane genotype on porcine meat quality and myoglobin autoxidation. Meat Sci. 49:41-53.
-
(1998)
Meat Sci
, vol.49
, pp. 41-53
-
-
Tam, L.G.1
Berg, E.P.2
Gerrard, D.E.3
Sheiss, E.B.4
Tan, F.J.5
Okos, M.R.6
Forrest, J.C.7
-
55
-
-
0000949555
-
Comparaison de la réactivité au stress des porcs de races Large White et Duroc. Conséquences sur des indicateurs de qualités des viandes
-
Terlouw, C., P. Rybarczyk, X. Fernandez, P. Blinet, and A. Talmant. 1997. Comparaison de la réactivité au stress des porcs de races Large White et Duroc. Conséquences sur des indicateurs de qualités des viandes. J. Rech. Porcine Fr. 29:383-390.
-
(1997)
J. Rech. Porcine Fr
, vol.29
, pp. 383-390
-
-
Terlouw, C.1
Rybarczyk, P.2
Fernandez, X.3
Blinet, P.4
Talmant, A.5
-
56
-
-
0013369397
-
Meta-Analysis of Controlled Clinical Trials
-
John Wiley and Sons Ltd., Chichester, UK
-
Whitehead, A. 2002. Meta-Analysis of Controlled Clinical Trials. John Wiley and Sons Ltd., Chichester, UK.
-
(2002)
-
-
Whitehead, A.1
-
57
-
-
0026009636
-
A general parametric approach to the meta-analysis of randomised clinical trials
-
Whitehead, A., and J. Whitehead. 1991. A general parametric approach to the meta-analysis of randomised clinical trials. Stat. Med. 10:1665-1677.
-
(1991)
Stat. Med
, vol.10
, pp. 1665-1677
-
-
Whitehead, A.1
Whitehead, J.2
-
58
-
-
33750710124
-
A meta-analytic assessment of a Thyroglobulin marker for marbling in beef cattle
-
Wood, I. A., G. Moser, D. L. Burrell, K. L. Mengersen, and D. J. S. Hetzel. 2006. A meta-analytic assessment of a Thyroglobulin marker for marbling in beef cattle. Genet. Sel. Evol. 38:479-494.
-
(2006)
Genet. Sel. Evol
, vol.38
, pp. 479-494
-
-
Wood, I.A.1
Moser, G.2
Burrell, D.L.3
Mengersen, K.L.4
Hetzel, D.J.S.5
|