Microbiology of pork carcasses from pigs with differing origins and feed withdrawal times

Journal of Food Protection

Volumn 60, Issue 3, 1997, Pages 242-245

  Miller, Markus F ^a   Carr, Mandy A ^a   Bawcom, Danny B ^a   Ramsey, C Boyd ^a   Thompson, Leslie D ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

feed withdrawal; Microorganisms; pork carcasses

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CLOSTRIDIUM PERFRINGENS; LISTERIA MONOCYTOGENES; SALMONELLA; SUS SCROFA; YERSINIA ENTEROCOLITICA;

EID: 0030937791     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.3.242     Document Type: Article

References (6)

1. Gerietts, M. 1992. Keeping your carcass clean. Agric. Res. 40:21-22.
2. Kotula, A. W., and A. K. Sharar. 1993, Presence of Yersinia enterocolitica serotype O:5,27 in slaughter pigs. J. Food Prot. 56:215-218.
3. Mafu, A. A., R. Higgins, M. Nadeau, and G. Cousineau. 1989. The incidence of Salmonella, Campylobacter, and Yersinia enterocolitica in swine carcasses und slaughterhouse environments. J. Food Prot. 52:642-645.
4. Statistical Analysis System. 1990. SAS user's guide: statistics. SAS Institute Inc., Cary, NC.
5. Steele, R. G. D., and J. H. Torrie. 1980. Principles and procedures of statistics: a biometrical approach, 2nd ed. McGraw-Hill Publishing Co., New York.
6. Vanderzant, C., and D. F. Splittstoesser (ed.). 1992. Compendium of methods for the microbiological examination of foods, 3rd ed. American Public Health Association, Washington, D.C.