Immunotherapy in the treatment of food allergy: Focus on oral tolerance

Current Opinion in Allergy and Clinical Immunology

Volumn 9, Issue 4, 2009, Pages 364-370

  Vickery, Brian P ^a   Burks, A Wesley ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN; PROTEIN; RETINOIC ACID; RETINOL;

ANTIGEN PRESENTING CELL; CELL LINE; CLINICAL TRIAL; ENVIRONMENTAL FACTOR; FOOD ALLERGY; HUMAN; IMMUNOLOGICAL TOLERANCE; IMMUNOTHERAPY; INTESTINE CELL; MICROENVIRONMENT; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; REGULATORY T LYMPHOCYTE; REVIEW; T LYMPHOCYTE;

ADMINISTRATION, ORAL; ALLERGENS; ANIMALS; ANTIGEN-PRESENTING CELLS; CLINICAL TRIALS AS TOPIC; DESENSITIZATION, IMMUNOLOGIC; DIETARY PROTEINS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOLOGIC FACTORS; MICE; MONITORING, IMMUNOLOGIC; T-LYMPHOCYTES, REGULATORY; TRETINOIN;

EID: 68549115370     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0b013e32832d9add     Document Type: Review

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