Low-dose fish oil consumption prevents hepatic lipid accumulation in high cholesterol diet fed mice

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 13353-13359

  Hirako, Satoshi ^a   Kim, Hyoun Ju ^a   Shimizu, Saya ^a   Chiba, Hiroshige ^a   Matsumoto, Akiyo ^a  

^a JOSAI UNIVERSITY   (Japan)

Author keywords

cholesterol; fatty acid oxidation; hepatic lipids; Low dose fish oil diet; SREBP target genes

Indexed keywords

CHOLESTEROL CONTENT; FATTY ACID OXIDATION; FATTY ACID SYNTHASE; FISH OIL; LIPID METABOLISMS; LOW DOSE; MRNA LEVEL; SREBP TARGET GENES;

FATTY ACIDS; FISH; GENE EXPRESSION; MAMMALS; METABOLISM; NUTRITION; PHYSIOLOGY; VEGETABLE OILS;

CHOLESTEROL;

CHOLESTEROL; FATTY ACID SYNTHASE; FISH OIL; LIPID; MESSENGER RNA;

ANIMAL; ARTICLE; BLOOD; C57BL MOUSE; CALORIC INTAKE; CHEMISTRY; CHOLESTEROL INTAKE; DIET; ENZYMOLOGY; FECES; FEMALE; GENETICS; LIPID METABOLISM; LIVER; METABOLISM; MOUSE;

ANIMALS; CHOLESTEROL; CHOLESTEROL, DIETARY; DIET; ENERGY INTAKE; FATTY ACID SYNTHETASE COMPLEX; FECES; FEMALE; FISH OILS; LIPID METABOLISM; LIPIDS; LIVER; MICE; MICE, INBRED C57BL; RNA, MESSENGER;

EID: 84255186221     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203761t     Document Type: Article

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